I'be done Boston Butts and Brisket flats on my son-in-law's with good results. I have never done ribs. I keep forgetting I roll them up like you did. If you aren't cooking for a crowd I believe the KJjr will become your go to. Thanks for reminding me about the ribs with your good looking ones- and tasting, too.
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MCS continues!!! KAMADO JOE Jr, Joins the ranks!!
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Moderator
- Nov 2014
- 13689
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Originally posted by LA Pork Butt View PostI'be done Boston Butts and Brisket flats on my son-in-law's with good results. I have never done ribs. I keep forgetting I roll them up like you did. If you aren't cooking for a crowd I believe the KJjr will become your go to. Thanks for reminding me about the ribs with your good looking ones- and tasting, too.
I am going to do a Chuckie later this week. I picked up a 5 lber from Hy-Vee today. i also got some Beef long Bones as well. I've got a lot of meat to run through the new rig. I also cant wait to try meathead Salmon recipe on this bad boy. Bacon is gonna be killer too..........and so on and so on.
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Moderator
- Nov 2014
- 13689
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Originally posted by Danjohnston949 View PostSpin, When I saw your Rib Coil, I thought immediately how good a Pineapple nested on them for the last hour or so? Dust it with Brown Sugar and???
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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Charter Member
- Dec 2014
- 307
- Marco Island, FL
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Cookers:
KBQ C-60C
Stump's Baby
Pit Barrel Cooker
Weber Spirit propane
Vintage PK Grill
Gozney Roccbox propane/wood pizza oven
Frontgate portable infrared grill
Propane Lobster/Corn cooker
Magma Marine Kettle 2 Grill and Stove Party Size
Gadgets:
Looftlighter (original and wireless)
Weber charcoal chimney
Chimney of Insanity
BBQ Dragon
BBQ Guru Party Q
Flame Boss 500
GrillGrates for all grills
iGrill2 and iGrill mini
Backlit Thermapen
Infrared Thermometer
Stainless smokebox for gas grill
sawdust "maze" for cold smoking
Coffee stuff:
Gene Cafe CBR101 Coffee Roaster
Toddy cold brew coffee maker
Cuisinart burr grinder
KitchenAid blade grinder (with spice grinder attachments)
JCBBQ I tried posting a comment for you on page 2, but I had way too many characters...
I started with the Jr. as my first smoker about six years ago or so. I often wish I had gone with the XL, but the Jr. looked huge at the time. I would think the only advantage to a smaller cooker is that it takes less charcoal and time to heat it up. The only person I've ever met who did have both an XL and a Jr. used the XL for all long cooks and the Jr. for hot and fast, particularly when he was doing things like reverse sear. He also had plenty of money to throw at these kinds of things, too.
nails it on the head...I find the Jr. really quick to come up to temp and perfectly suited for smaller cooks. A rack or two of ribs, a couple of steaks, meatloaf, small brisket...all great on the Primo (and the PK for that matter). Even on the Jr. i use the firebox divider sometimes, particularly for reverse sear steaks or meatloaf. And the Jr. is definitely a searing machine.
If you're looking to add something to compliment your XL, I'd look at a PK classic.
Just my opinions, which could change with the next cooking experience...Like
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Club Member
- Jan 2016
- 2279
- Chilltown, USA
-
Primo Oval XL Ceramic Cooker
Pit Barrel Cooker
2x Mavrick 732
Therma Pen Orange
Favorite Bourbon Blanton's
SF Giants
MCS wish list - Lone Star Grillz off set
carolts I sear on the XL by flipping the extender rack upside down and fitting it right over the coals. I'm pretty sure I saw that on this site somewhere. There is nothing better. I think i'll go bigger before going smaller. I'm going to keep my powder dry and wait for the day I get an off-set stick burner. I've come to realized the Primo does everything REALLY well. I don't need anything, it's just that the off-sets look fun. Here's the visual on my sear station:
- Likes 1
Comment
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Moderator
- Nov 2014
- 13689
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Gonna give Jr the heat tonight. I picked a ribeye steak for the SV tonight. Can't wait to post some pictures of those flames roasting that ribeye.
I am planning on SV at 129 F for an hour and a half then sear the steak at 600 F.
Gonna be a fun cook. I just wish it didn't get dark at 4 :30 pm! Especially when its a balmy 40 F outside!
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