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MCS continues!!! KAMADO JOE Jr, Joins the ranks!!

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  • Spinaker
    Moderator
    • Nov 2014
    • 10842
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

      ********************************************
      Assistants
      Dexter (Beagle mix)
      Kinnick (American Foxhound)
      ************************

      Grills/Smokers/Fryers
      Big Green Egg (Large) X3
      Blackstone 36" Outdoor Griddle 4-Burner

      Karubeque C-60
      Kamado Joe Jr. (Black)
      Lodge L410 Hibachi
      Pit Barrel Cooker
      Pit Barrel Cooker 2.0
      R&V Works FF2-R-ST 4-Gallon Fryer

      Weber Spirit Gasser
      ******************.
      Thermometers
      FireBoard (Base Package)
      Thermoworks ThermaPen (Red)
      Thermoworks MK4 (Orange)
      **************

      Accessories
      Big Green Egg Plate Setter
      Benzomatic TS4000 Torch X 2
      Benzomatic TS800 High Temp Torch X 2

      Bayou Classic 44 qt Stainless Stock Pot
      Bayou Classic 35K BTU Burner

      Digi Q DX2 (Medium Pit Viper Fan)
      Dragon VT 2-23 C Torch
      Eggspander Kit X2
      Field Skillet No. 8,10,12

      Finex Cat Iron Line
      FireBoard Drive
      Lots and Lots of Griswold Cast Iron
      Grill Grates
      Joule Water Circulator
      KBQ Fire Grate

      Kick Ash Basket (KAB) X4
      Lots of Lodge Cast Iron
      Husky 6 Drawer BBQ Equipment Cabinet
      Large Vortex
      Marlin 1894 .44 Magnum
      Marquette Castings No. 13 (First Run)
      Smithey No. 12
      Smokeware Chimney Cap X 3
      Stargazer No.10, 12
      Tool Wizard BBQ Tongs
      Univex Duro 10" Meat Slicer
      ********************************
      Fuel
      FOGO Priemium Lump Charcoal
      Kingsford Blue and White
      Rockwood Lump Charcoal
      Apple, Cherry & Oak Log splits for the C-60
      **************************

      Cutlery
      Buck 119 Special
      Cuda 7' Fillet Knife

      Dexter 12" Brisket Sword
      Global
      Shun
      Wusthof
      *******
      Next Major Purchase
      Lone Star Grillz 24 X 48 Offset

    MCS continues!!! KAMADO JOE Jr, Joins the ranks!!

    I was looking online for a small ceramic cooker last night, and I came across a Mini Big Green Egg on CL. I asked here in the Pit what people thought and most said it would work great. And there is no doubt that it would. However, Histrix mentioned, a used Egg has no warranty....send the extra money for a warranty....by that point you might as well get a KJ Jr.......... and so I thought about it........and.......

    I stopped in at my local BBQ supply store (Quetopia) to see what he had on hand or if they were running any sales. It turns out, they were!!! I got this BLACK Kamado Joe Jr. for $400!!! They are normally $550. I just couldn't pass it up. I was thinking I needed to go a bit bigger than what the Big Green Egg Mini could offer. (10 " cooking surface) So the KJ JR fits this perfect with a grate size of 13.5 " I can get two steaks in there at a time! Huge plus for my recent SV purchase. I figure i can also do some small smokes at higher temps. I cant wait to get this baby going. It came with everything included too (unlike the Green guys) I've always wanted a true Ceramic Kamado. Now I have my wish!!!

    Thank You MCS. (although my Bank account took a hit this week.)
    Click image for larger version

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  • fuzzydaddy
    Charter Member
    • Nov 2014
    • 4970
    • Winchester TN
    • Hardware
      Blackstone 36” Griddle.
      Slow 'N Sear Deluxe Kamado & Kettle Grill.
      Slow 'N Sear (1.0, Deluxe, 2.0).
      DnG Pans/Racks, Easy Spin Grates, Elevated Cooking Grates.
      Weber Chimney Starters (regular and compact).
      Joule, Instant Accu Slim.
      GrillGrates.
      Maverick XR-50 [my favorite].
      ThermoWorks Smoke & Gateway, Thermapen, Thermapop, ChefAlarms, DOT, probes

      Consumables / Favorites
      KBB (short cooks), Weber (long cooks), B&B Hardwood Briquettes when I'm out of Weber.
      Ribs (beef & pork), Pork Butts, Chuck Roasts, Pork Tenderloins, Shrimp, Fajitas.
      SnS Grills salt free rubs: Not Just for Beef & Rocky’s Rub.
      MeatChurch Holy Cow. MMD, BBBR, S&G, Herbs de Provence, SPG.

    #2
    Very nice price and congrats! Looking forward to seeing your cooks on it!

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 13298
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      Congrats on your first MCS purchase of 2017. Only 11.5 months left for this year to get more MCS purchases in.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Oh no, not the first. I got the Joule and new GG's for the KEG. This was my third MCS purchase and January ain't even half over yet!!!

      • RonB
        RonB commented
        Editing a comment
        Lol ..........
    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9933
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
        Weber One Touch Premium Copper 22" Kettle (gift)
        Slow 'n Sear for 22" Kettle
        Weber One Touch Premium Black 26" Kettle (gift)
        Slow 'n Sear XL for 26" Kettle (gift)
        Weber Smokey Joe Gold
        Weber Rapid Fire Chimney
        Vortex
        Maverick ET-732 White
        Maverick ET-732 Copper
        2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
        Thermoworks Thermapen w/ Back light (gift)
        Thermoworks Timestick
        Cambro Model 300MPC110 w/ Winco SS Pans
        B & B and Kingsford Charcoal
        B & B Pellets

      #4
      Nice. I've been doing very well with my MCS. I ate tag soup this deer season, last day to hunt for me was today and I am sick. Working until 2:10 in the A.M. doesn't help much.

      I need another scope for my gun so that darn near $500 w/ tax will surely keep my MCS at bay, although I wasn't looking at spending more than $300-$1800 (depending on the day of the week it starts itching).
      Last edited by Jerod Broussard; January 14, 2017, 05:27 PM.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Get into them crystal optics, prices go up quick............

      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        I still pray one day Trijicon will do a 75% off sale just for me.
    • David Parrish
      Founding Member - Pit Boss Emeritus
      • May 2014
      • 5046
      • Charlotte, NC

      #5
      Nice score! I'd like having one of those myself someday.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Figured you'd have a few already........🤓
    • LA Pork Butt
      Charter Member
      • Dec 2014
      • 5577
      • Grew up in New Orleans, lived in Texas for 20 years, lived in Mandeville, LA for 22 years. I now liv

      #6
      Congratulations. I gave my son-in-law one and I love to cook on it at his house. I have the MiniMax and would rather have the Joe Jr.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        I like to hear that. I was deciding between those two. Thanks!
    • MBMorgan
      Club Member
      • Sep 2015
      • 6423
      • Colorado
      • > Weber Genesis EP-330
        > Grilla Grills Original Grilla (OG) pellet smoker
        > Pit Barrel Cooker (gone to a new home)
        > WeberQ 2000 (on "loan" to a relative)
        > Old Smokey Electric (for chickens mostly - when it's too nasty out
        to fiddle with a more capable cooker)
        > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
        > Thermoworks Smoke
        > 3 Thermoworks Chef Alarms
        > Thermoworks Thermapen
        > Thermoworks IR-GUN-S
        > Anova sous vide circulator
        > Searzall torch
        > BBQ Guru Rib Ring

      #7
      Nice!!!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks!! Really pumped about this one.
    • Steve B
      Club Member
      • Jun 2016
      • 3104
      • Rockland county New York
      • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
        Yoke Up custom charcoal basket and a Grill Wraps cover.

        22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

        Napoleon gas grill (soon to go bye bye) rotting out.

        1 maverick et-733 digital thermometer - black
        1 maverick et-733 - gray
        1 new standard grilling remote digital thermometer
        1 thermoworks thermopen mk4 - red
        1 thermoworks thermopop - red

        Pre Miala flavor injector
        taylor digital scale
        TSM meat grinder
        chefs choice food slicer
        cuisinhart food processor
        food saver vacuum sealer
        TSM harvest food dehydrator

      #8
      Sweet pickup Spinaker. I've been pondering a ceramic cooker for myself someday. Who knows maybe sooner than later. BTW I thought those GGs were for your keyboard. Ha

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        True story. Hahahahaha
    • tbob4
      Charter Member
      • Nov 2014
      • 2511
      • Chico, CA
      • BBQ's
        _____________________
        California Custom Smokers Intensive Cooking Unit
        California Custom Smokers Meat Locker
        Santa Maria Grill
        Vision Grill

        Beer
        _______________________
        Sierra Nevada IPA

        Wood
        _______________________
        Almond
        Oak
        Madrone
        Cherry
        Peach
        Apple

      #9
      Very nice! I'm glad Histrix chimed in. That's one of the best feature of this place (or worst if MCS has got you too tightly in its grips). I remember being a second away from ordering a digiQ (still may get one this year) but ecowper really sold me on the Fireboard. I'm looking forward to photos of your cooks!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks dude!
    • DWCowles
      Founding Member
      • Jul 2014
      • 9703
      • Smiths Grove, Ky
      • Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.

      #10
      Congrats

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks DW!
    • scottranda
      Charter Member
      • May 2015
      • 1838
      • Charlotte, NC

      #11
      Beauty!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Yes it is. Thanks Scott!
    • customtrim
      Former Member
      • Dec 2016
      • 1119
      • stow ohio

      #12
      You got a nice rare black one to boot how sweet

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Yeah! I was pumped when I saw it. There was no way I was walking outta there with out it. Sale or not.
    • Histrix
      Club Member
      • May 2016
      • 467
      • 757

      #13
      You lucky bugger! I'd love to be able to find a KJ Jr. in black. Wish KJ still made the black ones but I understand why they stopped.

      You can do more than "small" smokes. I did a 9lb pork butt on my Jr. once. Was actually a bit surprised it fit (and it didn't even interfere with the dome thermo). I probably won't do that again but if I did (or you do) I would rotate the butt at about the halfway point. I didn't and the backside of the butt was a little overdone with very hard bark.


      Let me help you spend some more money.

      This griddle fits just right in the KJ Jr.:

      https://www.amazon.com/gp/product/B0...ag=amazi0a8-20

      It fits fine as is but you have to place it just right so it won't interfere with the dome (the little wire handles actually help with that). I did end up just grinding off one side of the "wings" just so I didn't have to place it so carefully. I use mostly the smooth side for smashburgers.


      I already had this as part of the grate for my Weber Kettle and found that it fits nicely right on top of the fire ring of the Jr. Perfect for searing after sous vide as it puts the meat about an inch above a full load of lump.

      https://www.amazon.com/gp/product/B0...ag=amazi0a8-20


      And, while not a necessity, a Kick Ash basket for the Jr. is (to me anyway) very useful and will, among other uses, help the Jr. get blazing hot a bit quicker than the stock grate:

      http://www.kickashbasket.com/

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks!! More Below........
    • Nate
      Banned Former Member
      • Apr 2015
      • 3808
      • Quarantined

      #14
      Nice lookin cooker you scored there!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        YO NATE! Thanks Buddy. i am really happy with it so far. Heavy Lil monster though.
    • Mr. Bones
      Charter Member
      • Sep 2016
      • 9838
      • Kansas Territory
      • Grills / Smokers
        *********************************************

        Kingsford 24" grill (Free) 'Billy'
        Brinkmann Smoke n Grill
        Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
        Weber 18" Kettle ($30 CL) 'Lil' Feller'
        Weber Smokey Joe ($25 CL) 'Lil' Brother'
        Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
        Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
        Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
        Weber 22.5 OTS DO Code Black ($15 CL)
        Weber 22.5 OTS E Code Black ($20 CL
        Weber 22.5 OTS EE Code Black ($20 CL

        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
        Weber "H" Code 18.5" WSM '86 ($75 CL)
        Weber " " Code 18.5" WSM

        Weber 26.75, $199 NFM clearance !!!
        Weber SJS AH 'Lil' Brother'
        Weber SJS AT 'Lil' Sister'
        Weber SJS DE Code (FREE) 'Lil' Helper'
        Weber SJG M Code 'Lil Traveller'
        Weber SJS AH Code 'Kermit'
        (Lime Green)
        Horizon 20" Classic, w/baffle/tuning plate (FREE)
        Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



        Thermometers:
        *********************************************
        Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
        Maverick ET-732, (Black)
        Thermopops, (Red, Yellow, Green)
        ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
        Blue ThermaPen Mk4
        Orange Thermapen Mk4
        Pink Thermapen Mk4
        ThermoWorks IR-GUN-S
        ThermoWorks Smoke
        ThermoWorks Open Box Smoke
        4 Pro Series cable extensions
        Smoke Gateway

        Accessories:
        *********************************************
        2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
        BBQ Vortex, 2 Hovergrills, Top Deck
        Warming shelf
        MyWeigh KD-8000Kitchen Scale
        Backyard Grill marinade injector
        Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
        Bear Paws
        Meat Rakes
        BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



        Cookware:
        Probably a ton of cast iron, mostly very old...still cookin'
        G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
        '60's Revere Ware (Mom's), + others found elsewhere
        60's CorningWare 10-cup percolator (Mom's) Daily driver
        50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
        Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
        Tramontina 6.5 qt Dutch Oven

        Cutlery, etc.:
        Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
        Dexter 12" slicing knife, 6" Sani-Safe boning knife
        Smith's Tri-Hone Natural Arkansas Knife Sharpening System
        Multiple steels, from all over the planet
        Crock sticks
        Diamond stones, various
        Lansky Sharpening System

        Tableware
        Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
        Dinner: Guests: Washington Forge, Town and Country
        Fancy / Formal: Family silverware

      #15
      Nice cooker, Brotherman!!!! Spinaker
      I jus' knows that ya will make it sing like an Angel!!!

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Thanks Bones!! You know I will. I"ll blow some of that sweet blue smoke down the plains to ya!! Ha!

      • Mr. Bones
        Mr. Bones commented
        Editing a comment
        Spinaker Thanks Brother, I'll be waitin' with 'bated breath', literally!!! Keep that smoke a rollin'!

    Announcement

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    Meat-Up in Memphis 2021

    SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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    Meat-Up in Memphis

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