Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

MCS Strikes Again

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    MCS Strikes Again

    Well I did a thing. Got a new PK 360. Currently doing its first burn in. Have a Fireboard Thermometer to help monitor temperature and it’s been holding steady for 3 hours at 235-250. I’m busy trying to learn how to control the temp. Took awhile to get it to 225, however, I was paranoid about over shooting the temp and began closing the vents down earlier than I maybe should have. Used a couple of fire bricks to keep my coals banked to one side.

    I do have a question for y’all that cook with this pit a lot do you find any difference in temp maintenance when you have a chub of meat in the pit? This seems pretty easy to control, however, I’ve a bit of OCD so I think I’m fiddling too much. Thanks in advance.

    Tomorrow will be cooking my birthday meal on it - Reverse searing some Prime Ribeyes with some grilled veggies.
    Attached Files
    Last edited by Sweaty Paul; November 8, 2021, 06:36 PM.

    #2
    I tried to sneak one of these or the new PK in a few weeks ago, I got shut down... I really like my little PKGO and if I have to stock charcoal anyway... but got told that wasn't a good enough reason. That's the color I was eyeballin' too

    Comment


      #3
      Sweaty Paul Sure is pretty! Are you sure you want to cook on it and get it dirty? I know you will enjoy it!!

      Comment


      • Sweaty Paul
        Sweaty Paul commented
        Editing a comment
        It is always a bit painful to do the first cook and know that no matter how hard you try it’ll n ver be as pretty. Here we go.

      #4
      Congrats. One of those probably aren’t in my future but they sure do know how to make a good looking grill.

      Comment


      • Sweaty Paul
        Sweaty Paul commented
        Editing a comment
        It is pretty and I’m even more impressed with how well built it really is. The machine work is impressive.

      #5
      Now that's a proper birthday present to yourself. Enjoy!

      Comment


      • Sweaty Paul
        Sweaty Paul commented
        Editing a comment
        It is indeed and my wife reminded me of just such a fact.

      #6
      Very nice. Looking forward to hearing more from your cooks.

      Comment


        #7
        Congrats on the new cooker! Gotta say, I like your patio too, nice brick and flooring as well. I can also tell that you’re probably a neat freak like myself. Am I correct?

        Comment


        • Sweaty Paul
          Sweaty Paul commented
          Editing a comment
          Thanks for the compliments. We just got the back patio done. It’s made a world of difference. Absolutely a neat freak when it comes to the cookers and the patio!

        • bbqLuv
          bbqLuv commented
          Editing a comment
          I keep my Traeger clean, MAMA sweeps the patio, and together we gather up the leaves.

        #8
        Nice Rig there Bro!!

        Comment


          #9
          This is a pic of the of the temps on the PK. The two dips are when I tried to collect the coals into a tighter pile. Temps came right back up. Running 235-245 pretty steadily. More work than the Yoder to maintain temps, however, I’m going to take the blame for checking temps a lot and playing little games that probably aren’t necessary. All the way around I’m impressed and think I could do an overnight cook and get a few hours sleep without worry.
          Attached Files

          Comment


            #10
            Congrats on the new cooker and your birthday, many happy returns on both. Enjoy.

            Comment


              #11
              Have fun!

              Comment


                #12
                I really like the look of that PK. Congrats and happy birthday!

                Comment


                  #13
                  Happy Birthday!

                  I have a 360 and use it to cook steaks, chops, chicken, and the like with Grill Grates in it. The Grill Grates help avoid flare ups and holds temps pretty consistently.

                  I personally do not use mine very often for a two zone cook. The real estate is a bit too limited for my preferences for that type of cook. However lots of folks appear to use it successfully as a two zone cooker. I have a cousin that uses his to cook briskets!

                  The Grill Grates in a PK360 can be a PITA unless you find a way to tie them down. They slip around on the factory grates and I found them quite frustrating until I built a system to make them independent of the factory grates.

                  Comment


                  • TexasRob
                    TexasRob commented
                    Editing a comment
                    I didn't realize the Grill Grates were that tough to use. Would you mind sharing the system you came up with for using the Grill Grates please? I'm considering adding another grill that I really don't need to my collection! Lol It's just the wife and I and 3 fur babies....but it's my way to unwind from work.

                  • Alphonse
                    Alphonse commented
                    Editing a comment
                    TexasRob; here's a video of it.

                  #14
                  Happy Birthday!

                  Comment


                    #15
                    Congrats! The 360 is definitely on the short list of cookers I’d love to own and you got my favorite color too. Now you need to go and get one of these as it fits perfectly on the 360.

                    Comment


                    • Sweaty Paul
                      Sweaty Paul commented
                      Editing a comment
                      Certainly worth eyeballing!

                  Announcement

                  Collapse
                  No announcement yet.
                  Working...
                  X
                  false
                  0
                  Guest
                  500
                  ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                  false
                  false
                  {"count":0,"link":"/forum/announcements/","debug":""}
                  Yes

                  Spotlight

                  These are not paid ads, they are a curated selection of products we love.

                  All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                  Use Our Links To Help Keep Us Alive

                  Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.


                  Grilla Proves That Good Things Come In Small Packages

                  The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.


                  The Pit Barrel Cooker May Be Too Easy


                  The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.


                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.


                  Bring The Heat With Broil King Signet’s Dual Tube Burners

                  3 burner gas grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.