Ok..So i finally purchased the grill that I have eyeing for a couple of years now. while I await for my delivery..i would love some feedback on what to expect and some lessons learn from PK360 owners.
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Just ordered my PK360
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Moderator
- Jun 2014
- 12093
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Congrats!!
PK360 takes all the great elements of the classic 1952 PK, improves the design, beefs up construction and delivers one beautiful charcoal grill. We tested and reviewed this classic, versatile charcoal grill and gave it our Best Value AmazingRibs.com Platinum Medal. The rectangular shape makes it a 2-zone king.
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For years I've been playing around with an older Weber kettle that I had inherited. It mostly works fine, but I have a difficult time getting it to hold steady at 225-275 because the bottom vents have corroded out and no longer seal properly. I want to upgrade to something that can do low n slow cooks, but my wife isn't too
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Club Member
- Apr 2016
- 539
- North Caldwell, NJ
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Weber Genesis Silver
Weber Summit E-670
Weber Kettle
Weber Go-Anywhere gas
Weber Kettle 22
Weber Master-Touch 22
Weber Smokey Mountain 22.5
Camp Chef portable stove
Maverick ET-733
FireBoard
2x Thermapen Mk4
2x SnS
2x GrillGrates for 22 Weber kettles
NY Giants season tix.
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Club Member
- May 2017
- 1669
- La Crescenta
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
Congratulations. You will love it. My favorite grill and small smoker. You will probably hand it down to your grandkids because it is virtually indestructible. Holds heat very well when you cook indirect. The only drawback, and very minor, is that it is not really portable. Yes, it has wheels, but meh….
the new ones have ports for wires now I think (I had to drill a hole in mine). Again, congrats and have fun. Oh, and go by an ash can to hang under the ash clean out. I don’t understand why they don’t sell them as part of their accessories.
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Club Member
- Sep 2018
- 894
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I used briquettes in the PK360 for a long time and someone convinced me to switch to lump. I like the lump better because it doesn't leave as much ash behind. Also, lump relights, so on a short cook I can shut off the air to stop the combustion and then use what's left over the next time I cook. I can cook about ten times before I have to clean out the ashes when I use lump charcoal.
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I am partial to the brands who profess to use American hardwoods. I've had some strange experiences with lump produced in countries where I'm not familiar with the wood. They tend to burn a lot hotter. I also have found that paying a little more steps you up to the level where you are less likely to find foreign objects in the bag along with your charcoal :-)
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Club Member
- Jan 2018
- 380
- Shingle Springs CA
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Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
Originally posted by TripleB View PostCongratulations. You will love it. My favorite grill and small smoker. You will probably hand it down to your grandkids because it is virtually indestructible. Holds heat very well when you cook indirect. The only drawback, and very minor, is that it is not really portable. Yes, it has wheels, but meh….
the new ones have ports for wires now I think (I had to drill a hole in mine). Again, congrats and have fun. Oh, and go by an ash can to hang under the ash clean out. I don’t understand why they don’t sell them as part of their accessories.
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