Should I wait, or strike while the [kettle] is hot?
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Club Member
- Mar 2020
- 2905
- Near Chicago, IL
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Current Portfolio:
Joule
Akorn (Bandit)
PK300
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Thermometers:
Inkbird
Thermoworks POP
Combustion Inc (on the way!)
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Nov 2017
- 6089
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap!
I don't think I've seen too many seasonal sales for the SNS stuff. I think that 10% is only through today.
If you want to save some money, get the one with the regular SNS and not the deluxe version. The deluxe just adds a grid to the bottom, which you don't really need unless moving it around full of charcoal, and a removable water reservoir. I've had the original style with the non-removable resevoir for 3+ years now, and don't regret it.Last edited by jfmorris; January 25, 2021, 10:10 PM.
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Club Member
- Nov 2017
- 6089
- Huntsville, Alabama
-
Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip ‘N Griddle & Vortex & Party Q & Rotisserie (2007)
- Custom Built Offset Smoker (304SS, 22"x34" grate, circa 1985)
- King Kooker 94/90TKD 105K/60K dual burner patio stove
- Lodge L8D03 5 quart dutch oven
- Lodge L10SK3 12" skillet
- Anova
- Thermoworks Smoke w/ Wifi Gateway
- Thermoworks Dot
- Thermoworks Thermapen Classic
- Thermoworks RT600C
- Whatever I brewed and have on tap!
Looks like if Shem didn't order it before midnight last night, he's out of luck until the next sale. The 10% on all items is over - now its moved on to a discount on bundles (they were excluded before). I am sure a 10% off ought to happen between now and summer. They didn't have one last year, but the Kamado and kettle were both pretty new a year ago. I think the kettle didn't ship until last summer maybe?
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I posted on the other thread, but I did decide to order the SnS last night! Hopefully it'll be a quick adjustment to cooking on coals!
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Shem great! The biggest adjustment (for me) would be that you need to plan an extra 15-20 minutes for the grill to be ready. Assuming you preheat your gas grill for 15, charcoal takes 30 or so to be ready, so just 15-20 longer than gas at the start of a cook.
Something else I would recommend - when you go to buy charcoal, buy a Weber chimney and some Weber starter cubes. Do not EVER buy lighter fluid.
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Charter Member
- Aug 2014
- 1974
- Forest Park Il
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Weber 26
Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe
2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates
Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
I love cooking with wine. Sometimes I put it in my food.
One cannot have too many grills.
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