Uncle Bob Yeah, I may join the OJB club someday! Definitely seems a better deal than the Judge.
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Club Member
- Mar 2020
- 4356
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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Club Member
- Feb 2019
- 1555
- Salado, Tx
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Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
Camp Chef FTG600
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
And just like that, yesterday the world famous Jerod Broussard posts up a much more professional review of the Judge than a hack like me.
https://amazingribs.com/ratings-revi...charcoal-grill
He nailed it! (but what would you expect)
Here are the mods I made to tighten her up for better temp control;
And just because I'm old, it's heavy, and it's against my religion to work too hard, I modified the wheel thing for ease of mobility.
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Dude awesome!!! I dropped mine off a couple weeks ago to someone who needed a grill that size. Trust me, that review went to the "editorial processing plant"
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what did you do to the base of the chimney??
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Jerod, when I was putting it together I saw a similar gap as you showed so ran a bead of rtv around the base before tightening it down. Also I mounted the stack with the base flange under the lid rather than on top as you did. I fits better that way, though still a bit "gappy".Last edited by Uncle Bob; July 31, 2020, 12:36 PM.
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I own both a Hasty Bake Legacy and a M1 and while the HB is great for grilling, smoking anything has been very frustrating. It leaks air like a sieve and you cannot control temps with it at all. Mine will run over 300 degrees with the vents shut down 100%. Build quality is ok but it's only made out of 18 gauge steel so pretty thin.
The M1 is a lot better and mine has held temps great except on my last cook where it got very windy and then I had issues with stable temps. It's built like a tank with 10 gauge steel. They also make a stainless steel model.
I've read a lot of good things about the LSG model and everyone that has one seems to love it.
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