Has any one cooked on a vertical rotisserie...
my kids order this for me as i was not really satisfied with the TROMPO KING..I used it on my green egg..
came out ok..but I always would have to finish it off on a cast iron pan...
the booklet with this also claims I may have to do it in a cast iron pan..
the deal on this one j need to manually turn the meat every 2 to 3 minutes...
I can be very lazy and would like to be able to hook up a motorized rotisserie..some how..
sure would appreciate all the input you all can offer..
I am going to use lump charcoal..fogo or b&b...I did not whish for a electric or gas vertical cooker....
thank you all
my kids order this for me as i was not really satisfied with the TROMPO KING..I used it on my green egg..
came out ok..but I always would have to finish it off on a cast iron pan...
the booklet with this also claims I may have to do it in a cast iron pan..
the deal on this one j need to manually turn the meat every 2 to 3 minutes...
I can be very lazy and would like to be able to hook up a motorized rotisserie..some how..
sure would appreciate all the input you all can offer..
I am going to use lump charcoal..fogo or b&b...I did not whish for a electric or gas vertical cooker....
thank you all
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