His main concern at this point and probably the deciding factor between the two is capacity. The PitBoss has a larger main grate, but the Masterbuilt has a second full cooking rack.
Can anyone take a measurement of the distance between the top of the main rack and the bottom of the second rack? Does anyone happen to have any photos of spatchcock'd turkeys on the main rack with the second rack in place?
Any photos of big cooks/ stuffed 1050s? What's the most you've cooked at one time?
Thanks and happy smoking!
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