I got a 1050 in the last month or so and am already tired of cleaning the cast iron grates. Has anyone changed them to stainless steel? If so, what did you end up going with? Thanks!
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Anyone change out the cast iron grates?
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Club Member
- Mar 2020
- 4992
- Near Chicago, IL
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Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
There are these ones...
Grill Parts: Cooking Grates | All Grill Models and Styles | Gas and Charcoal Grills | grillparts.comCooking Grates grill parts from grillparts.com. Find the largest selection, best prices, and most reliable shipping from the original online store. We feature both original equipment and exact fit, high quality aftermarket parts from premium suppliers.
Polarbear777 has these ones which are ProGrates and he considers them very burly.
Joe also builds some very nice and reasonably priced ones that are custom for the smoker.
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I got the progrates set for the EX6 instead of a custom order because the depth is the same and cut one of the three grates to fit to width.
They will outlast the smoker for sure.
- 1 like
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Thanks for the info! I'll take a look at them.
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Club Member
- Mar 2020
- 4992
- Near Chicago, IL
-
Current Portfolio:
Joule
PK300
Meathead’s Large Big Green Egg Loaded (see below)
Old (sold) Loves:
PBC
Weber 22" Premium
Masterbuilt Gravity 560
Akorn Kamado
Thermometers:
Thermopro wired
Thermoworks POP
Combustion Inc
Preferred Charcoal:
Masterbuilt Lump
Favorite Rubs:
Homemade (mainly MMD/Just Like Katz rub)
Other Accessories:
Big Green Egg Slow & Sear
Tandoori Skewers System for BGE
Split ceramic plates BGE
Smoking plate BGE
Mercer brisket slicing knife
Rapala brisket trimming knife
SS BBQ trays
NoCry Cut Resistant Gloves
LEM # 8 Meat Grinder
Lodge 5-Quart Dutch Oven + Skillet
Meat Claws
Grill Rescue Brush
Meat Fridge for dry aging
Favorite Whiskey/Beer:
Anything Peaty or anything from New Holland brewery
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I would not recommend to change them because cast iron grates last longer, they provide awesome non stick properties while stainless steel are easy to clean. If you are on a budget then do stick with cast iron grill grates. A good explanation has been added on the link below which explains the difference between both and what you should choose.
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Moreover, cleaning grill grates is not that difficult if you done it the right way. I have personally experienced cleaning grills grates with vinegar, it's easy and the results are amazing. It reduces the efforts of scrubbing and provide the ease to clean. A good guide on it is explained in the link attached. Do give it a read and it will save your time and money.
Thanks
- Likes 3
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