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Any tips for a new Hasty Bake owner?
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Founding Member
- Jul 2014
- 76
- Wilmington, Delaware
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Weber 22.5" Silver (since 2000)
Large BGE with BBQ Guru thermostatic blower (since 2006)
Hasty-Bake Legacy (July 2014)
Also owned COS and Weber Smokey Mountain for short time in early 2000's.
Thermapen instant thermometer.
William & Sonoma meat probe.
Taylor digital with remote display, meat probe but use for pit.
Any tips for a new Hasty Bake owner?
Hi David, I mistakenly posted these questions in equipment reviews but they probably belong here? I'm a new HB Legacy owner and wonder if you have any tips to share. I put a water pan on the fire grate and used the deflector for smoking ribs and a brisket with good results. I was wondering about putting a second water pan like MH shows for the Weber either on the cooking grate or on top of the deflector. Do you always use the deflector for smoking or only if you are using the cooking grate over the fire? Also, do you set up the fire for long cooks with unlit charcoal or do you add only fully lit coals? I don't like the smell of when charcoal starts burning so I figure it can't be good for the meat...but I have never made a direct comparison. Thanks. Bill2 PhotosTags: None
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Moderator
- Jun 2014
- 10898
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Bill you got it right. It helps under the equipment review to help other users with a possible purchase.
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Founding Member - Pit Boss Emeritus
- May 2014
- 4915
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Bill I've responded on the equipment page. It's OK to post here as well. As Jerod said, "what grill should I purchase" conversations go on the equipment pages, but it's OK to post questions here if you own the grill and want more information. Since I already responded on the equipment page let's keep the conversation going there. Perhaps at some point you can collect all the HB info you have and post it here for other HB owners to benefit from.
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Founding Member
- Jul 2014
- 76
- Wilmington, Delaware
-
Weber 22.5" Silver (since 2000)
Large BGE with BBQ Guru thermostatic blower (since 2006)
Hasty-Bake Legacy (July 2014)
Also owned COS and Weber Smokey Mountain for short time in early 2000's.
Thermapen instant thermometer.
William & Sonoma meat probe.
Taylor digital with remote display, meat probe but use for pit.
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Guys, can you help me out? I cannot find this post on the equipment review page and I am planning on getting a HB Fiesta when I get my kitchen in order and would like as much info as possible.
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http://amazingribs.com/bbq_equipment...charcoal-grill
I don't think there's any info here on the Fiesta, but the Hasty Bake Gourmet page is where the referenced comments are (above link)
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Found it, guess I didn't look well enough or refresh enough since the top post was from 2 months ago. Thanks
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