Back Rib!!!

ecowper

Founding Member

Joined: Jul 2014

Posts: 6158

Location: Maple Valley, WA

Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove

Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)

Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set

Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt

Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”

Current MCBS - Momofuku

Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"

Some Posts in Pitmaster to check out:

Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire

Eric
#1

Back Rib!!!

July 5, 2016, 03:02 AM

Holy crap. Cooked 6 six slabs of back ribs on the WSM for Independence Day. Not sure if my ribs or the Indian Reservation fireworks were better!
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Huskee

Administrator

Joined: May 2014

Posts: 21020

Location: Clare, Michigan area

Follow me on Instagram, huskeesbarbecue

Smokers / Grills
Yoder loaded Wichita offset smoker

PBC

Grilla Silverbac pellet grill

Slow 'N Sear Deluxe Kamado (SnSK)

Slow 'N Sear Master Kettle (cart-mounted)

Slow 'N Sear Travel Kettle

Masterbuilt Gravity 560

Weber 22" Original Kettle Premium (copper)

Weber 26" Original Kettle Premium (light blue)

Weber Jumbo Joe Gold (18.5")

Weber Smokey Joe Silver (14.5")

Traeger Flatrock Griddle

Thermometers
SnS 500 4-probe wireless

(3) Maverick XR-50 4-probe Wireless Thermometers

A few straggler Maverick ET-732s

Maverick ET-735 Bluetooth (in box)

Smoke X4 by ThermoWorks

Thermapen MkII, orange & purple

ThermoPop, yellow, plus a few more in a drawer for gifts

ThermoWorks ChefAlarm (wife's)

Morpilot 6-probe wireless

ThermoWorks Infrared IRK2

ThermoWorks fridge & freezer therms as well

Accessories
Instant Pot 6qt

Anova Bluetooth SV

Kitchen Aide mixer & meat grinder attachment

Kindling Cracker King (XL)

a couple BBQ Dragons

Weber full & half chimneys, Char-Broil Half Time chimney

Weber grill topper

Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)

Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills

Pittsburgh Digital Moisture Meter

Beverages
Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime

Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois

Fav cheap beers: Pabst, High Life, Hamm's & Stroh's

Most favorite beer: The one in your fridge

Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc

Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.

Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).

Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
#2

July 5, 2016, 04:29 AM

The sliced pic looks perfect! Nice work Mr Pitmaster.
Comment
1 comment

#2.1

ecowper commented

July 6, 2016, 12:53 PM

Editing a comment

Those ribs were dang good. 4 of the 6 racks disappeared on the 4th. 2 racks of leftovers for me!!!
richinlbrg

Former Member

Joined: Jul 2014

Posts: 1910

Location: Leesburg, VA. (Northern, VA)
#3

July 5, 2016, 04:55 AM

Looks GREAT, ecowper !! CONGRATULATIONS!!

Liking the WSM??

I have the mid sized on - you have a LOT of real estate on that beast!!

Last edited by richinlbrg; July 5, 2016, 04:58 AM.
Comment
1 comment

#3.1

ecowper commented

July 5, 2016, 10:09 AM

Editing a comment

6 slabs of back ribs fit no problem. Yes, definitely like it
RonB

Club Member

Joined: Apr 2016

Posts: 20399

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#4

July 5, 2016, 05:32 AM

A good looking cook.
Comment
DWCowles

Founding Member

Joined: Jul 2014

Posts: 9698

Location: Smiths Grove, Ky

Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
#5

July 5, 2016, 05:40 AM

Excellent looking ribs ecowper I cook two briskets on my WSM over the weekend and they were the best so far. Ribs will definitely be next.
Comment
1 comment

#5.1

ecowper commented

July 6, 2016, 12:54 PM

Editing a comment

I can't wait to try brisket now. I'm thinking of cooking a HOF this weekend just cause I've got a WSM :-)
jharner

Club Member

Joined: Jan 2016

Posts: 1341

Location: Louisiana - North West but a coon ass at heart

Cookers

Camp Chef DLX Pellet Grill
Weber 22.5 Kettle
Brickman Box Smoker

Accessories

Slow N Sear
Tube Smoker
Turkey Cannon
Rib racks
Weber chimney starter

Thermometer's

Maverick ET 735
Tru Temp 3619n
Thermapen mk4
Thermapop

Favorite Drink

Free beer
Coors Light
Windsor ( Canadian blended whiskey )
#6

July 5, 2016, 07:13 PM

Great looking cook.
Likes 1
Comment
fuzzydaddy

Club Member

Joined: Nov 2014

Posts: 5139

Location: Summerfield FL

Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.

Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
#7

July 5, 2016, 07:19 PM

Congrats on the cook! I've got to smoke some ribs soon. Well done!
Likes 1
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Beefchop

Charter Member

Joined: Oct 2014

Posts: 617

Location: Grand Rapids, MI

XL Big Green Egg
#8

July 6, 2016, 12:49 PM

Well done!
Comment
Baker Dan

Charter Member

Joined: Nov 2014

Posts: 338

Location: North Eastern IL. McHenry County
#9

July 6, 2016, 01:00 PM

good lookin bones
Comment
Bruce R

Club Member

Joined: Apr 2016

Posts: 26
#10

July 6, 2016, 02:13 PM

Nice cook indeed. How long? Wrap or no wrap?
Comment
1 comment

#10.1

ecowper commented

July 6, 2016, 04:31 PM

Editing a comment

Put them on at 1:30, pulled at 5:45, ate at 7:00 Held in a faux cambro. I don't wrap/crutch at all (except for the cambro, obviously)
CeramicChef

Former Member

Joined: Jul 2014

Posts: 1184

Location: OKC, OK
#11

July 6, 2016, 04:25 PM

Great looking ribs cook! Kudos and congrats!
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