The only mods done to my decade old 18" was to put casters on it. The casters are a must have mod for me as I keep all my various grills in a "corral" and just roll out the one I need at the time.
I was able to gently bend the door so it fits snug and doesn't leak and never felt the need to buy an aftermarket door.
Considered putting the lid hinge on (I have one on my kettle) but since I generally have no need to repeatedly open/close the lid on the WSM during a cook I never bothered installing one.
I added gasket felt around the door and the lid. I ended up with felt around the sides and top of the barrel opening and then put a piece of felt across the bottom of the door and I’ve been happy with the results.
The only other thing I’ve done is replace the stock thermometer with a big ole 4 inch guy plus adding wooden handles to all the vents. It’s nice being able to check temps from afar while I do yard work or lounge in the hammock.
I have done nothing to my wsm - well, not quite true. I did buy a charcoal basket from a company called Arbor Fabricating that is a much better basket (www.arborfab.com) but nothing else. I have a fan but I don't use it anymore. I get it to run at 225 just fine with the stock door. Now the I bought the OKJ Bronco though, the wsm isn't getting much love...
klflowers I also bought the charcoal basket from Arbor for my 18in WSM. For my first cook, I filled up the basket and set my fan controller to 225. After 24 hours, it was still going strong. Will never need to do a cook for that long, but fun to know I can!
Lid hinge
Cajun bandit wheels, door, charcoal ring, and side table
Lava Rock thermo
Stanley handles on middle section
Unknown BBQ tool hanger
FlameBoss 500
Covers & All cover
Fire Dial diffuser
Thanks everyone,
I really appreciate the detailed responses.
From what I see, the door, perhaps gaskets.... much beyond that, one might wonder if it would be more prudent to simply buy a better kettle that's got those upgrades stock, or is build in a way that it doesn't need them.
The other thing I'm curious about is, seeing WSM has such a following and clearly an aftermarket for upgrades, why wouldn't Weber put out a WSM premium w/ all the upgrades stock?
JD
Panhead John portable to me means I can pick it up and put it in the back of my truck. That ain't happening with the Bronco. And never ever ever disagree with me again lol
I replaced the door with the Cajun Bandit one, as others have mentioned here. I also put Lavalock gaskets around the door as well as the top dome - makes a huge difference in controlling the temp.
I’m looking at also upgrading my charcoal ring/basket to get more capacity and better airflow.
I was advised to not make any additions or 'upgrades' to my WSM 22' until I had used it a few times. I did that and soon had it mostly figured out, so the only modification I have ever made was to add lavalock gasket around the door (that helped with the temp control). I never bought the cajun door. I considered the top hinge but never got around to it.
Only additions have been hunsaker rib hanger setup if I recall correctly.
Good luck with your WSM! It'll work great however you set it up.
I like to put my thermometers under the lid rather than through the side so I cut channels in my 22.5 and 14.5. It works great and I can lift the grate out without having to remove the probes.
I have been flamed for daring to hurt my WSM, some people act like it is a Rolls Royce or rare painting.
no idea why people act like that. I drilled holes in my WSM for the lid hinge. Which I love. But I'm sure someone will act like I committed some major felony.
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
jeffpadell  some people act like it is a Rolls Royce…†And even then, it really is just a car and one is free to customise as they see fit.
Case in point…
Fine art I wouldn’t suggest tampering with, but cars & cookers are neither.
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