I'm planning on doing some smoked wings for the big game this weekend. Now I usually do them in the oven and they come out great. I've got that process all down. I'm about to venture out to my PBC and smoke us some wings because I think that'll just be GREAT this weekend.
I've watched a video with Malcom Reed and he did an experiment with corn starch and some spices. He put the wings in a bag with the starch and shook them up "shake and bake" style and then smoked them. It looked and sounded like those wings had a better crunch and skin than just non treated wings.
Anyone do this? got any tips? How hot should I do these? Should I do them like a half chicken and just go hot and fast? About how long do they take?
Thanks so much for the tips!!
Comment