First off, don't waste any money on lamb ribs. I love lamb, but the ribs are small and way too fatty and have little meat just as Meathead wrote in his lamb cut section.
I'm doing a trial run on turkey to make sure I'm right for turkey day, lamb ribs are just an experiment, and the pork ribs are for me, family can have the bird
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Seasoned the lamb with EVOO, Rosemary powder, garlic, fresh ground peppercorns and salt. The pork ribs have my take on Memphis dust (extra Rosemary powder & less sugar) and PBC seasoning. The bird has EVOO, and good old Tony Chachere's.
I sauced the lamb ribs with honey, white wine, fresh basil, homemade bbq sauce and garlic (pic of sauce in a pan). The ribs were about 80% fat, but the sauce and lamb taste was spot on! Like I said earlier, don't waste your money...unless you like lamb fat in the form of a rib.
For the record, I hate turkey. That being said, after cooking on the PBC, I still hate it. It came out OK, but I will not put a chicken or turkey on my PBC again. Moist but flavorless every time. I can cook a mean chicken on a stick burner but I just don't like the texture and flavor of turkey or chicken on a PBC.
I'm doing a trial run on turkey to make sure I'm right for turkey day, lamb ribs are just an experiment, and the pork ribs are for me, family can have the bird

Seasoned the lamb with EVOO, Rosemary powder, garlic, fresh ground peppercorns and salt. The pork ribs have my take on Memphis dust (extra Rosemary powder & less sugar) and PBC seasoning. The bird has EVOO, and good old Tony Chachere's.
I sauced the lamb ribs with honey, white wine, fresh basil, homemade bbq sauce and garlic (pic of sauce in a pan). The ribs were about 80% fat, but the sauce and lamb taste was spot on! Like I said earlier, don't waste your money...unless you like lamb fat in the form of a rib.
For the record, I hate turkey. That being said, after cooking on the PBC, I still hate it. It came out OK, but I will not put a chicken or turkey on my PBC again. Moist but flavorless every time. I can cook a mean chicken on a stick burner but I just don't like the texture and flavor of turkey or chicken on a PBC.
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