First off, don't waste any money on lamb ribs. I love lamb, but the ribs are small and way too fatty and have little meat just as Meathead wrote in his lamb cut section.
I'm doing a trial run on turkey to make sure I'm right for turkey day, lamb ribs are just an experiment, and the pork ribs are for me, family can have the bird .
Seasoned the lamb with EVOO, Rosemary powder, garlic, fresh ground peppercorns and salt. The pork ribs have my take on Memphis dust (extra Rosemary powder & less sugar) and PBC seasoning. The bird has EVOO, and good old Tony Chachere's.
I sauced the lamb ribs with honey, white wine, fresh basil, homemade bbq sauce and garlic (pic of sauce in a pan). The ribs were about 80% fat, but the sauce and lamb taste was spot on! Like I said earlier, don't waste your money...unless you like lamb fat in the form of a rib.
For the record, I hate turkey. That being said, after cooking on the PBC, I still hate it. It came out OK, but I will not put a chicken or turkey on my PBC again. Moist but flavorless every time. I can cook a mean chicken on a stick burner but I just don't like the texture and flavor of turkey or chicken on a PBC.
I'm doing a trial run on turkey to make sure I'm right for turkey day, lamb ribs are just an experiment, and the pork ribs are for me, family can have the bird .
Seasoned the lamb with EVOO, Rosemary powder, garlic, fresh ground peppercorns and salt. The pork ribs have my take on Memphis dust (extra Rosemary powder & less sugar) and PBC seasoning. The bird has EVOO, and good old Tony Chachere's.
I sauced the lamb ribs with honey, white wine, fresh basil, homemade bbq sauce and garlic (pic of sauce in a pan). The ribs were about 80% fat, but the sauce and lamb taste was spot on! Like I said earlier, don't waste your money...unless you like lamb fat in the form of a rib.
For the record, I hate turkey. That being said, after cooking on the PBC, I still hate it. It came out OK, but I will not put a chicken or turkey on my PBC again. Moist but flavorless every time. I can cook a mean chicken on a stick burner but I just don't like the texture and flavor of turkey or chicken on a PBC.
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