Since visiting Black's in Lockhart, Texas a few years ago, big beef ribs are my favorite to do/eat, slightly above brisket and good old pork ribs. My rub was similar to Meathead's Memphis dust with extra cracked black pepper and of course salt. I finished these in 4-1/2 hours to temp of around 192. On my old stick burner they took 6 hours and I wrapped for the last hour. Man these things are just great and fun to eat. I took a pic of the tag to show the price. The small packaged cut short ribs are usually $7-$8 per lb., but I talked the butcher into $4.99.
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Flintstone beef ribs
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Club Member
- Nov 2014
- 5104
- Summerfield FL, NE of The Villages
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Cookers:
SnS Kettle with SnS Deluxe, SS & Cast iron pans, elevated grate.
Grilla OG with upper shelf and pizza stone.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
Everything Else:
SnS #3 I was their first customer.
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 12" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead's.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
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I just drooled all over my keyboard. I do love beef ribs, and it isn't easy to find good ones in a restaurant out here on the Left Coast. When I get up to speed on smoking I will tackle some.
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They're actually more forgiving than a brisket in that the cook temp isn't a huge concern as long a you stay under 275 and get a meat temp of around 192. And when you pick up one of those monsters in your hands, see the juices flowing, it's like being a kid in a candy store. People with etiquette may want to cut the meat off the bone and slice. But I suggest just manning up and go for a huge bite...like a Flintstone.
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Club Member
- May 2015
- 496
- Tennessee
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Equipment:
Brinkman Gas/Charcoal duo with offset firebox
Pit Barrel Cooker
Maverick Remote Temperature Gizmo with Pit and meat probes
Thermopen Instant thermo
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