Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Flintstone beef ribs

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • PappyBBQ
    commented on 's reply
    Wow. I have to find a butcher around me willing to haggle! I'd pay 4.99/pound with a smile on my face.

  • IvyH
    commented on 's reply
    Thanks Pappy! I'm surprised they're not more popular. But if they do become more popular, the price will jump. I'm convinced I'll get that butcher down to $3.99 which would make them a steal. I'm not complaining about $4.99 as they knocked $3 off without putting up a fight.

  • PappyBBQ
    replied
    Man, those ribs look fab! My favorite cook.

    Leave a comment:


  • IvyH
    commented on 's reply
    They're actually more forgiving than a brisket in that the cook temp isn't a huge concern as long a you stay under 275 and get a meat temp of around 192. And when you pick up one of those monsters in your hands, see the juices flowing, it's like being a kid in a candy store. People with etiquette may want to cut the meat off the bone and slice. But I suggest just manning up and go for a huge bite...like a Flintstone.

  • Yno
    replied
    I just drooled all over my keyboard. I do love beef ribs, and it isn't easy to find good ones in a restaurant out here on the Left Coast. When I get up to speed on smoking I will tackle some.

    Leave a comment:


  • Breadhead
    replied
    Nice cook. Those look really great.

    Leave a comment:


  • IvyH
    commented on 's reply
    Thanks! I was shocked when they were to temp so fast and still crazy tender.

  • fuzzydaddy
    replied
    Those look delicious. Congrats on getting a good price and delicious beef ribs!

    Leave a comment:


  • IvyH
    started a topic Flintstone beef ribs

    Flintstone beef ribs

    Since visiting Black's in Lockhart, Texas a few years ago, big beef ribs are my favorite to do/eat, slightly above brisket and good old pork ribs. My rub was similar to Meathead's Memphis dust with extra cracked black pepper and of course salt. I finished these in 4-1/2 hours to temp of around 192. On my old stick burner they took 6 hours and I wrapped for the last hour. Man these things are just great and fun to eat. I took a pic of the tag to show the price. The small packaged cut short ribs are usually $7-$8 per lb., but I talked the butcher into $4.99.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
{"count":0,"link":"/forum/announcements/","debug":""}
Yes
Rubs Promo

Spotlight

These are not ads or paid placements. These are some of our favorite tools and toys.

These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

Use Our Links To Help Keep Us Alive

A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


Finally, A Great Portable Pellet Smoker

Green Mountain Grills Trek smoker

Green Mountain Grills Trek smoker

Green Mountain’s portable Trek Smoker is one mean tailgating and picnic machine. But it’s also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Trek from your smart phone or laptop.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted


Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

Click here for more about what makes this grill special


Is This Superb Charcoal Grill A Kamado Killer?


The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it’s easy to set up for two zone cooking with more control than single vent Kamado grills. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado.

Click here to read our detailed review of the PK 360

Click here to order directly and get an exclusive AmazingRibs.com deal


The Good-One Is A Superb Grill And A Superb Smoker All In One


The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our†complete review


Grilla Pellet Smoker proves good things come in small packages

We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
Click here for our review on this unique smoker

 

Comprehensive Temperature Magnet With 80+ Important Temps

Amazingribs.com temperature magnet
Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

Click here to order.


Groundbreaking Hybrid Thermometer!

Thermapen One Instant Read Thermometer

The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

Click here to read our comprehensive Platinum Medal review