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Pork Tenderloins on PBC

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    Pork Tenderloins on PBC

    I've got a pork tenderloin I'd like to put on the PBC this evening. Any tips or suggestions? I've never done one on the PBC before

    Last edited by SRA; June 13, 2015, 03:49 PM.

    #2
    Pork tenderloins should be cooked quick on around 375 to 400. They'll be done in about 15 minutes or so. I always tease my from grill grate to foil to preserve moisture. I use some soy, dales, a dash of wochestechire sauce, and a bit of evo....salt and pepper of course.

    Comment


      #3
      Hmmmm, I can do that in the oven. I'd rather cook it in the Pit. Surely someone has done one at normal pit temps. I don't think it has to be cooked at that high of heat.

      Comment


        #4
        I wouldn't go below 325. It is like chicken breasts.

        Comment


          #5
          You can easily get those temps on the PBC... crack that lid way open. Easy Peasy

          and watch your temps
          Last edited by smarkley; June 13, 2015, 07:00 PM.

          Comment


            #6
            I agree with Jerod and others. It's done real quick. Make sure you have a temp probe in the meat, you don't want to overcook it. If you want to marinate beforehand, I can recommend citrus flavors, that go really well with pork. The easiest marinade by far is mixing freshly squeezed lemon juice with vegetable oil (not olive oil).

            Comment


              #7
              Thanks for the tips. They came out great!

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Coolness. I plan to debone another picnic, but next time put some goodies on it and roll it like some do with loins. Course it can do a low and low.

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