Pork Tenderloins on PBC

[Jerod Broussard]

Coolness. I plan to debone another picnic, but next time put some goodies on it and roll it like some do with loins. Course it can do a low and low.

[SRA]

Thanks for the tips. They came out great!

[Henrik]

I agree with Jerod and others. It's done real quick. Make sure you have a temp probe in the meat, you don't want to overcook it. If you want to marinate beforehand, I can recommend citrus flavors, that go really well with pork. The easiest marinade by far is mixing freshly squeezed lemon juice with vegetable oil (not olive oil).

[smarkley]

You can easily get those temps on the PBC... crack that lid way open. Easy Peasy

and watch your temps

[Jerod Broussard]

I wouldn't go below 325. It is like chicken breasts.

[SRA]

Hmmmm, I can do that in the oven. I'd rather cook it in the Pit. Surely someone has done one at normal pit temps. I don't think it has to be cooked at that high of heat.

[dereklhall]

Pork tenderloins should be cooked quick on around 375 to 400. They'll be done in about 15 minutes or so. I always tease my from grill grate to foil to preserve moisture. I use some soy, dales, a dash of wochestechire sauce, and a bit of evo....salt and pepper of course.

[SRA]

I've got a pork tenderloin I'd like to put on the PBC this evening. Any tips or suggestions? I've never done one on the PBC before