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Pork Tenderloins on PBC

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  • Jerod Broussard
    commented on 's reply
    Coolness. I plan to debone another picnic, but next time put some goodies on it and roll it like some do with loins. Course it can do a low and low.

  • SRA
    replied
    Thanks for the tips. They came out great!

    Leave a comment:


  • Henrik
    replied
    I agree with Jerod and others. It's done real quick. Make sure you have a temp probe in the meat, you don't want to overcook it. If you want to marinate beforehand, I can recommend citrus flavors, that go really well with pork. The easiest marinade by far is mixing freshly squeezed lemon juice with vegetable oil (not olive oil).

    Leave a comment:


  • smarkley
    replied
    You can easily get those temps on the PBC... crack that lid way open. Easy Peasy

    and watch your temps
    Last edited by smarkley; June 13, 2015, 07:00 PM.

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  • Jerod Broussard
    replied
    I wouldn't go below 325. It is like chicken breasts.

    Leave a comment:


  • SRA
    replied
    Hmmmm, I can do that in the oven. I'd rather cook it in the Pit. Surely someone has done one at normal pit temps. I don't think it has to be cooked at that high of heat.

    Leave a comment:


  • dereklhall
    replied
    Pork tenderloins should be cooked quick on around 375 to 400. They'll be done in about 15 minutes or so. I always tease my from grill grate to foil to preserve moisture. I use some soy, dales, a dash of wochestechire sauce, and a bit of evo....salt and pepper of course.

    Leave a comment:


  • SRA
    started a topic Pork Tenderloins on PBC

    Pork Tenderloins on PBC

    I've got a pork tenderloin I'd like to put on the PBC this evening. Any tips or suggestions? I've never done one on the PBC before

    Last edited by SRA; June 13, 2015, 03:49 PM.

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