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Show me your Amazing Ribs

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    Show me your Amazing Ribs

    Tonight, I made some "Malcolm Style" Ribs for the first time on the PBC, and I absolutely loved them! I truly think these were some of the best ribs I've ever made. I followed Malcolm's technique pretty closely, so these ribs were smoked on the grate. It worked well, but it's limiting in that I could only do two racks of spare ribs. I used Malcolm's AP Seasoning and BBQ Rub. For the sauce, I made my own vinegar sauce and then made a variation of Mike Mills' Apple City BBQ sauce to finish it off. So great. Can't wait to do it again.

    Since this is AMAZINGRIBS.com, I'd love to see your favorite ribs recipe for the PBC. I look forward to more! Yummmmmmmm!
    Attached Files

    #2
    This was the last set I did - following Troutmans guide.
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    #3
    Umami bomb dry brine and my Green Mango rub. Sauced with Korean BBQ sauce. I smoked them in a Primo XL kamado with apricot wood.

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    • FireMan
      FireMan commented
      Editing a comment
      Bomb Wibs!

    #4
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ID:	890673 PBC, hung, Caribeque Honey Heat. Cherry chunks. We don’t sauce.

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    • FireMan
      FireMan commented
      Editing a comment
      Cherry chunk Wibs, simply marvelous!

    #5
    I'd show you mine but they went down our gullets too fast last night. The PBC cranked them out nicely, as usual.

    Kathryn

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    • FireMan
      FireMan commented
      Editing a comment
      FuzzyDoc’s gone Wibs!

    #6
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    Killer Hogs BBQ rub,,,,
    in the PBC

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    • FireMan
      FireMan commented
      Editing a comment
      Killer Wibs, 👍.

    #7
    Char-sui blasphomy style ribs smoked in a pellet grill then finished off on the kettle over charcoal.

    Click image for larger version  Name:	20200712_180831.jpg Views:	0 Size:	3.38 MB ID:	890710
    Last edited by Whiskeyman53; August 3, 2020, 07:44 AM.

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    • FireMan
      FireMan commented
      Editing a comment
      Whiskey’s Sui Wibs! 👍

    #8
    Some spares I did awhile back. Used MMD for the rub

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    • FireMan
      FireMan commented
      Editing a comment
      Wubbed Wibs! 👌

    • klflowers
      klflowers commented
      Editing a comment
      FireMan, wibs are the food of the gods. And the flowers household. Not conflating us with gods, except when I describe my attributes to my wife...

    #9
    Baby Backs from a few weeks ago. OKJ Bronco, Dry brine, Kosmos Killer Honey Bee rub...
    Attached Files

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Kosmos bee Wibs!✊

    • klflowers
      klflowers commented
      Editing a comment
      Wow

    #10
    Click image for larger version  Name:	74FE6683-54DD-47C1-A85F-BD452D2402B5.jpeg Views:	0 Size:	4.19 MB ID:	890728Click image for larger version  Name:	EA4786F1-6F74-4541-813B-80CB495F8352.jpeg Views:	0 Size:	3.03 MB ID:	890729 Some baby backs from my most recent rib cook. Did Meathead/AR style
    Last edited by Jfrosty27; August 3, 2020, 08:42 AM.

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    • FireMan
      FireMan commented
      Editing a comment
      Frosty’s baby Wibs! 👊

    #11
    Click image for larger version

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ID:	890737 Here’s some back ribs that I smoked in the PBC yesterday.
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    • FireMan
      FireMan commented
      Editing a comment
      Dad’s what’s left Wibs! 🤏

    • klflowers
      klflowers commented
      Editing a comment
      Daddy??? Where are my bones???

    #12
    Oakridge seasoning. Mixture of cooking methods: wrapped with honey/brown sugar/apple juice, unwrapped, and blasphemy. Still looking for a darker bark.
    Attached Files
    Last edited by BBQPhil; August 3, 2020, 09:49 AM.

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    • BFlynn
      BFlynn commented
      Editing a comment
      I've not used Oakridge rub before, but im getting darker bark now that I'm using a layer of POG and a layer of MMD.

    • FireMan
      FireMan commented
      Editing a comment
      Phill’s Oakridge Wibs! 🌳

    #13
    El Bombero Wibs. Click image for larger version

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    • ofelles
      ofelles commented
      Editing a comment
      The Mans wibs!!

    • klflowers
      klflowers commented
      Editing a comment
      Yep give me some of those.

    #14
    I'd like to show some pics but my last cook met the same fate as fzxdoc
    I have a family of Great White's....

    Comment


    • Jfrosty27
      Jfrosty27 commented
      Editing a comment
      That’s too funny. Great Whites....🤣

    #15
    BB's off the MAK. Dry brined, Money Rub, Famous Dave's sauce glaze. Cooked naked at 250. As these are those BB's that are "extra meat loin ribs" that seem to be in vogue these days, took about 5.5 hours.

    Attached Files

    Comment


    • FireMan
      FireMan commented
      Editing a comment
      Geezer’s MAK Wibs! 😎

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