Tonight, I made some "Malcolm Style" Ribs for the first time on the PBC, and I absolutely loved them! I truly think these were some of the best ribs I've ever made. I followed Malcolm's technique pretty closely, so these ribs were smoked on the grate. It worked well, but it's limiting in that I could only do two racks of spare ribs. I used Malcolm's AP Seasoning and BBQ Rub. For the sauce, I made my own vinegar sauce and then made a variation of Mike Mills' Apple City BBQ sauce to finish it off. So great. Can't wait to do it again.
Since this is AMAZINGRIBS.com, I'd love to see your favorite ribs recipe for the PBC. I look forward to more! Yummmmmmmm!
Since this is AMAZINGRIBS.com, I'd love to see your favorite ribs recipe for the PBC. I look forward to more! Yummmmmmmm!
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