Alabama Smoke
Did some quasi science last night while cooking wings.
A couple things -
I've added extra grate levels 4 inches above and below the normal grate.
​​​​​​​
Attempted to take readings at the bottom level, mid level and rebar level. Had to wrap probe around rebar bc I only have 2 grates.
I'd had an adult beverage or two, so probe placement may not have been optimal...
BUT
BEFORE adding meat - temps at all three levels were very close.
​​​​​​
There was more spread after adding a dozen wings - but I don't think it's significant enough to impact adding a lower grate to accommodate a Dutch oven.
I plan on doing a Dutch oven cook in a couple days and will report.
Did some quasi science last night while cooking wings.
A couple things -
I've added extra grate levels 4 inches above and below the normal grate.
​​​​​​​
Attempted to take readings at the bottom level, mid level and rebar level. Had to wrap probe around rebar bc I only have 2 grates.
I'd had an adult beverage or two, so probe placement may not have been optimal...
BUT
BEFORE adding meat - temps at all three levels were very close.
​​​​​​
There was more spread after adding a dozen wings - but I don't think it's significant enough to impact adding a lower grate to accommodate a Dutch oven.
I plan on doing a Dutch oven cook in a couple days and will report.
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