Announcement
Collapse
No announcement yet.
Frenched lamb rack
Collapse
X
-
Frenched lamb rack
Suggestions how to hang it? Its 8 ribs 1.2 lbs. I have two pork rib halves hanging also or the grate would worked. Thanks and Happy Memorial day! I also am using aweber 22 kettle for chicken pieces and a gasser for veggiesLast edited by kranknhank; May 24, 2015, 05:41 AM.Tags: None
-
Moderator
- Jun 2014
- 11613
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
kranknhank look up a cook by Ernest, he cooked it hot and fast, and that stuff was wall to wall medium-rare perfection.
Here it is:
http://pitmaster.amazingribs.com/forum/the-pit-mastery-program/lamb-recipes/12362-pbced-rack-of-lambAlright so I marinated these tracks in Olive oil About a tablespoon of cumin About 2 teaspoons coriander About 3 tablespoons minced fresh rosemary A touchLast edited by Jerod Broussard; May 24, 2015, 07:39 AM.
-
Moderator
- Jun 2014
- 11613
- East Texas
-
Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
-
I had three fires going, the gasser to roast the peppers and zucchini. The weber 22 first time making charcoal chicken and the PBC smoking ribs and the frenched lamb rack.What a Memorial day food fest. I pulled the lamb from the pbc and reverse seared on the weber to med.rare. The pictures say it all. Meatheads memphis dust and the lamb recipe from the lamb files made the day. Thanks Amazingribs !
Comment
Announcement
Collapse
No announcement yet.
Comment