Anyone got any easy ways to clean their "meat hooks" to look shiny new without having to scrub them with a scotchbright sponge after each cook?
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Charter Member
- Oct 2014
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All good ideas! I was hoping someone would say something like, " I place them in the sink with some hot water and XXXXXX and in 30 minutes they are as clean as new....." (I was looking for a way that required no elbow grease...lazy me)
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I toss them in the sink to soak right after I pull them from the meat. Then after we've eaten and we're cleaning up, they go in the dishwasher. They come out pretty clean, usually. Occasionally I have to get after them with an SOS pad.
Kathryn
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I let them soak in a small bowl of warm water and a bit of soap for about 15 mins right after I pull them off. You could let them soak as long as you want really but 10-15 mins is minimum. Then wash them. The gunk easily comes off. The key in my view is not to let the gunk harden more or elbow grease, a wire brush and swearing usually ensues. :-) I learned the hard way with my rotisserie. I can't even look at that thing now without nausea.
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I have never cleaned mine. I think if you have all the fat and juices from previous cooks on the hooks, you get a better flavor in parted into the meat.
Just kidding. (Could be a new PBC myth though)
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Originally posted by Ailkiw View PostI let them soak in a small bowl of warm water and a bit of soap for about 15 mins right after I pull them off. You could let them soak as long as you want really but 10-15 mins is minimum. Then wash them. The gunk easily comes off. The key in my view is not to let the gunk harden more or elbow grease, a wire brush and swearing usually ensues. :-) I learned the hard way with my rotisserie. I can't even look at that thing now without nausea.
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