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Best way to clean hooks?

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  • SRA
    replied
    Scotch Brite Pads win, hands down! I've found that just letting them soak for a bit and then using a red Scotch Brite pad works wonders! I cut a full size pad into 4 pieces and just use 1/4 at a time. Look as good as new if not better!

    Leave a comment:


  • SRA
    replied
    Originally posted by jdrozd View Post
    Oxy-clean...warm water some oxy-clean, let them sit and them wipe em dry

    Hmmmmm, I'm going to have to give that a shot. Now where did I put that tub of Oxi-clean?!!?

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  • jdrozd
    replied
    Oxy-clean...warm water some oxy-clean, let them sit and them wipe em dry

    Leave a comment:


  • SRA
    replied
    Originally posted by Ailkiw View Post
    I let them soak in a small bowl of warm water and a bit of soap for about 15 mins right after I pull them off. You could let them soak as long as you want really but 10-15 mins is minimum. Then wash them. The gunk easily comes off. The key in my view is not to let the gunk harden more or elbow grease, a wire brush and swearing usually ensues. :-) I learned the hard way with my rotisserie. I can't even look at that thing now without nausea.
    Good idea! I'm going to do that the next time. Thanks!

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  • fzxdoc
    commented on 's reply
    You had me going there for a minute, John.

    Kathryn

  • Spinaker
    replied
    I have never cleaned mine. I think if you have all the fat and juices from previous cooks on the hooks, you get a better flavor in parted into the meat.

    Just kidding. (Could be a new PBC myth though)

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  • Ailkiw
    replied
    I let them soak in a small bowl of warm water and a bit of soap for about 15 mins right after I pull them off. You could let them soak as long as you want really but 10-15 mins is minimum. Then wash them. The gunk easily comes off. The key in my view is not to let the gunk harden more or elbow grease, a wire brush and swearing usually ensues. :-) I learned the hard way with my rotisserie. I can't even look at that thing now without nausea.

    Leave a comment:


  • Ernest
    replied
    Scotch brite pad + Barkeeper's friend = clean hooks.
    I use my dishwasher as a drying rack. I wash every dish, spoon etc by hand. Yes, I'm weird, I know. LOL

    Leave a comment:


  • Otis
    replied
    I use green scotch brite pads

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  • fzxdoc
    replied
    I toss them in the sink to soak right after I pull them from the meat. Then after we've eaten and we're cleaning up, they go in the dishwasher. They come out pretty clean, usually. Occasionally I have to get after them with an SOS pad.

    Kathryn

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  • SRA
    replied
    All good ideas! I was hoping someone would say something like, " I place them in the sink with some hot water and XXXXXX and in 30 minutes they are as clean as new....." (I was looking for a way that required no elbow grease...lazy me)

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  • W.A.
    replied
    Barkeeper's Friend

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  • Clarkgriswald
    replied
    Steel wool works for me. Cleans up real nice like.

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  • SRA
    replied
    Like a Brillo pad? That's an idea.

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  • _John_
    replied
    I was at the in-laws and my father in law washed my temp probes and hooks and handed them back looking out of the box brand new. For some reason he keeps steel wool at his sink, worked awesome.

    Leave a comment:

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