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Black Grade Wagyu Brisket Cook Time

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    Black Grade Wagyu Brisket Cook Time

    I'll be making a SRF Black Grade Wagyu brisket this weekend for Father's Day. I've heard rumors that they cook quicker. Anyone smoker one of these in their PBC? Cook time? Thanks, in advance.

    #2
    Not a PBC owner, but I recommend you start testing for probe tender around 180-185 F.

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      #3
      @225 I have found they cook closer to the 45 min/lb range, but I also recently did one of their Gold that took over an hour/lb to probe tender...

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        #4
        I did a wagyu brisket and noticed zero difference in cooking times. I started probing at 190.

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        • Thomassen
          Thomassen commented
          Editing a comment
          Thanks for the info.

        #5
        Not cooked in a PBC but yes start probing at 190F.

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          #6
          Definitely let us know how it turns out want to try one of these for the 4th

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            #7
            I’ve cooked a few SRF black briskets. They took the same amount of time as choice and prime take for me.

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              #8
              I just cooked a SRF Wagyu Black brisket a few weeks ago. I found that around 185, as Draznnl says, i needed to start probing for done. I was done in the low 190’s. The brisket weighed a bit over 14 lbs pre trim. Post trim, It was about 9.5 lbs …. SRF left a lot of fat on it, which I was a bit grumpy about.

              BUT the brisket was fantastic and we all loved it. I had it on to cook around 5 AM and it was coming off and wrapped to hold about 4 PM

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