Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]
There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

turkey hanger

Collapse
X
Collapse
 
  • Page of 1
  • Filter
  • Time
  • Show
Clear All
new posts
Previous template Next
    #1

    turkey hanger

    Someone has to test it .... and I'm not waiting till Turkey day. Plus I'm hungry.
    Attached Files
    Last edited by bergmef; November 8, 2015, 11:25 AM.
    Tags: None
    #2
    Mine just arrived yesterday. I had such good luck last year just spatchcocking the turkey and hanging it by its armpits, it's going to take a lot for me to switch gears and use the hanger on the PBC.

    Kathryn
    • Likes 1

    Comment

      #3
      I'm not sure if I like how it 'flops' back and forth. I want to add a big ball of foil to stop it. I might end up spatchcocking, rebar diagonal and the bird in the center. Good thing I love turkey ... and the neighbors too.

      Comment

        #4
        It's in, wahoo.. 315 degrees. First alarm is 2 hours.

        Another vote for spatchcock ... if you hang from 1 rebar, the two open hole are good for keeping the temp up in the 315-325 range. I have to keep the lid cracked. Click image for larger version Name: IMG_2289.JPG Views: 22 Size: 216.7 KB ID: 120521

        Comment

        • fzxdoc
          #4.1
          fzxdoc commented
          November 8, 2015, 03:21 PM
          Editing a comment
          Could you use a hook through the loop and hang the bird from one rebar, perhaps?

          Kathryn
        #5
        The bird is done. 157 in the breast. 3.5 hours

        Click image for larger version Name: IMG_2292.JPG Views: 22 Size: 210.7 KB ID: 120561
        • Likes 2

        Comment

        • PappyBBQ
          #5.1
          PappyBBQ commented
          November 9, 2015, 01:27 PM
          Editing a comment
          Ok, so complete review?? Pretty Please??!!?? How'd it cook hanging?? Man I'm hanging to know!
        #6
        Where do you get the turkey hanger from? Thanks Kyle

        Comment

          #7
          pitbarrelcooker.com sells them directly from their site - it's a new product.

          Comment

            #8
            Is the loop on the hanger large enough to put the rebar through? It looks close.

            Comment

            • PappyBBQ
              #8.1
              PappyBBQ commented
              November 10, 2015, 07:49 PM
              Editing a comment
              Just checked mine, and yes the hole on the hanger will fit a rebar! This is how I'm going to attempt to do mine this weekend so that I can keep a set of holes rebar free. I think hanging it from a hook would place the bird too low in the pit.
            • Flavorsavor
              #8.2
              Flavorsavor commented
              November 11, 2015, 06:15 AM
              Editing a comment
              nice. looks like I'm going to order one now.
            #9
            I'm thinking you *could* use the hooks the pbc came with thru the loop and hang it off of one rebar... I'll find out for sure tomorrow when my hanger comes.

            Comment

              #10
              I ordered 2 of these new hangers this week... they look like a great idea. I might try using them in my KBQ though... hahahaha!

              Comment

                #11
                Hello Bergmef,
                How did the turkey come out? Looks good, how was skin?

                Nice job.

                Comment

                Previous template Next

                Announcement

                Collapse
                No announcement yet.
                Copyright © 2005 by Meathead's AmazingRibs.com. Meathead's AmazingRibs.com is by far the largest and most popular barbecue and grilling website in the world with more than 2,000 pages of tested recipes, articles on technique, science, mythbusting, and product reviews. In addition our Pitmaster Club is a huge thriving community of cooks who love to share. All text, recipes, photos, and computer code are owned by Meathead's AmazingRibs.com and protected by US copyright law unless otherwise noted. It is a US federal crime to publish or distribute anything on this website without permission. But we're easy! We usually grant permission and don't charge a fee. To get permission, just click here. And you don't need permission to link to us.

                Our Privacy Promise, Terms of Service, Code of Ethics. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). GDPR requires that we be willing to delete any info we have about an EU resident if you request it. We go a step further. We extend this right to anyone, EU resident or not. For more about our privacy promise, code of ethics, terms of service, and how we operate to insure you unbiased info, click here to read the Terms of Service.

                Product links. We rarely recommend products we haven't tested and we never recommend products that we don't love. We have a rigorous product testing regimen. Often, but not always, if you purchase a product after clicking a link on our site we get a finder's fee. We recommend products based on quality and price, not on fees. These fees do not add to the price of purchase but they do help keep this site alive. Please use them.

                Contact Us. If you have questions related to barbecue or grilling, please post them to the comments section at the bottom of any page. Our talented team of paid moderators will be with you shortly. If you have business or technical issues, please contact us with this email form.

                This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. Click here to learn more about benefits to membership.

                Working...
                X
                false
                0
                Guest
                500
                ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                {"count":0,"link":"/forum/announcements/","debug":""}
                Yes

                Spotlight

                These are not paid ads, they are a curated selection of products we love.

                All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                Use Our Links To Help Keep Us Alive

                Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                Is This Superb Charcoal Grill A Kamado Killer?


                The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

                Big. Bold. Flavor.

                Meathead's Amazing rubs and sauce

                Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meathead’s Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. Click here to read more and to purchase.

                A Propane Smoker That Performs Under Pressure

                The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

                Bring The Heat With Broil King Signet’s Dual Tube Burners

                3 burner gas grill

                The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.