turkey hanger

[cgseymour]

Hello Bergmef,
How did the turkey come out? Looks good, how was skin?

Nice job.

[smarkley]

I ordered 2 of these new hangers this week... they look like a great idea. I might try using them in my KBQ though... hahahaha!

[Flavorsavor]

nice. looks like I'm going to order one now.

[PappyBBQ]

Just checked mine, and yes the hole on the hanger will fit a rebar! This is how I'm going to attempt to do mine this weekend so that I can keep a set of holes rebar free. I think hanging it from a hook would place the bird too low in the pit.

[JPP]

I'm thinking you *could* use the hooks the pbc came with thru the loop and hang it off of one rebar... I'll find out for sure tomorrow when my hanger comes.

[PappyBBQ]

Ok, so complete review?? Pretty Please??!!?? How'd it cook hanging?? Man I'm hanging to know!

[Flavorsavor]

Is the loop on the hanger large enough to put the rebar through? It looks close.

[Noonesperfect]

pitbarrelcooker.com sells them directly from their site - it's a new product.

[Kyle Ruiter]

Where do you get the turkey hanger from? Thanks Kyle

[fzxdoc]

Could you use a hook through the loop and hang the bird from one rebar, perhaps?

Kathryn

[bergmef]

The bird is done. 157 in the breast. 3.5 hours

[bergmef]

It's in, wahoo.. 315 degrees. First alarm is 2 hours.

Another vote for spatchcock ... if you hang from 1 rebar, the two open hole are good for keeping the temp up in the 315-325 range. I have to keep the lid cracked.

[bergmef]

I'm not sure if I like how it 'flops' back and forth. I want to add a big ball of foil to stop it. I might end up spatchcocking, rebar diagonal and the bird in the center. Good thing I love turkey ... and the neighbors too.

[fzxdoc]

Mine just arrived yesterday. I had such good luck last year just spatchcocking the turkey and hanging it by its armpits, it's going to take a lot for me to switch gears and use the hanger on the PBC.

Kathryn

[bergmef]

Someone has to test it .... and I'm not waiting till Turkey day. Plus I'm hungry.