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Chicken breast on the Bronco

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    Chicken breast on the Bronco

    2 Of the bnls. chicken breast that were recovered in the freezer diving coated with Simon & Garfunkel rub & wrapped in bacon.
    Click image for larger version

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    Just placed on the OKJ bronco A basket of charcoal & 3 chunks of Mesquite. This is only the 2nd cook on it.
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    It was scheduled for delivery May 5th. but arrived on Monday so Just had to try it out, you all know how MCS is. Temp running around 237-240°F at the grill very stable for charcoal It got to 365 once after I opened it to take out the small breast, closed the vents a little & it went right back down. Next time I will use less charcoal I like this smoker more & more (I only got it because of the wright ups on here, see what you folks made me do (MCS)).
    Before I moved south I got rid of my big pellet grill & 2 large charcoal units as I won't be cooking for 30 or 40 people any more It's just me & occasionally 1 or 2 more.

    Small one was done early as expected. larger one took another18 min.

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    Don't know about the looks but it sure is tasty & not at all dry, these were skinless & they were for a party that for some reason never happened or I would not have them. I prefer legs thighs & wings myself. & I know there are 6 or 8 more of these in the freezer somewhere.


    #2
    Looks good to me, nice cook!

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      #3
      Looks like proper cooker management to me,,,,
      U gotta work on ur pics tho,,,,,a random beverage In the background adds a lil dimension to it !!!!

      Comment


      • Darchie03
        Darchie03 commented
        Editing a comment
        Sorry the bourbon was out of the photo

      #4
      Looks good from here!

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