Just two quick questions:
I'm cooking a 6# flat brisket in my OK Joe Bronco tomorrow
1. I plan to apply the rub the night before I start the cook and leave it in the refrigerator over night. Should I wrap ii in Saran wrap or leave it in the refrigerator unwrapped?
2. I am cooking it on my Bronco charcoal smoker. It will probably be finished a few hours before dinnertime. Can I leave it, wrapped, in my gas smoker set at 175* until it it is time to slice and serve?
I'm cooking a 6# flat brisket in my OK Joe Bronco tomorrow
1. I plan to apply the rub the night before I start the cook and leave it in the refrigerator over night. Should I wrap ii in Saran wrap or leave it in the refrigerator unwrapped?
2. I am cooking it on my Bronco charcoal smoker. It will probably be finished a few hours before dinnertime. Can I leave it, wrapped, in my gas smoker set at 175* until it it is time to slice and serve?
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