Man, you’re really wanting it... lol.
I don’t think we live anywhere near each other. I am in northern CA. Here’s what I have invested in this kettle setup:
Weber 26.76†kettle: $299
Full set of GrillGrates: $130
Medium Vortex: $30
Slow n Sear: $160
Easy Spin Grate: $110
Weber Cover: $42
Grate extender $50
Total: $821
If I were to sell, I’d most likely put it @ $500 firm. That’s pretty much the kettle/cover/SnS w/ everything else being free if purchased new.
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Dilemma -- Ditch the 26" Kettle for Hunsaker Drum? HELP!!!!!
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I came to this late. Are you sure about the decision? I saw 350, I could go 351
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rwalters The regular cooking grate and the elevated grate will cook at different temps. So if I'm at say 225 on the main grate I may be 275 at the elevated grate. That 50 degree difference will not always be the same as you get hotter or cooler. If I'm at 325 on the main I might be 350 on the elevated. That's what I meant about dialing it in. Trying to determine the best balance between the two.
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Originally posted by Rod View PostFor more capacity there's also the elevated cooking grate from Adrenaline BBQ. Got one myself. Just haven't dialed it in yet.
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I think this will solve your dilemma: Get a bigger back yard.
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Keep the Kettle and get the drum. They are so different it is only logical that you have both.
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For more capacity there's also the elevated cooking grate from Adrenaline BBQ. Got one myself. Just haven't dialed it in yet.
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