Myron Mixon MMS-60 H2O

[Florida cracker]

I don't post much but after months of making sure I get the right smoker by actually trying out different ones from friends who have everything from Lang's to Yoder's to mixes of Stumps and even Ole Hickory.......I stepped it up and chose the MMS. Had it for 3 months now smoking everything I can breaking it in. When they tell you can smoke 40 racks of BB in 3 hours or 20 plate beef ribs in 4 and Brisket in 5.5 hours...they are spot on. I feel this invention blows all others out of the water. No more 12 hour cooks. I'm converted from low and slow to Hot and fast with better results. Now I have people lining up for my cooks as the word got out. Its a BEAST. And the customer support is like nothing I imagined from getting a smoker. Bravo to the Mixon Family.

[Greygoose]

Address please,,,,,,

[Henrik]

That smoker is a BEAST! I’ve had the pleasure of meeting Myron Mixon, very nice and down to earth. His smokers are built like tanks. Way to go cooking hotter. The water pan really helps.

[ofelles]

Very nice, and loaded up. Great that everyone is wearing masks also

[FireMan]

Masks outside? Huh?

[rickgregory]

FireMan - look at the date. Last July when we knew much less about COVID and no one was vaccinated.

[FireMan]

Yup, picked up on the date further down the road. I’m slow sometimes.

[jumbo7676]

That beast filled with ribs is a sight to behold. Thank for making me hungry again after I just finished dinner.

[MTurney]

That pit is amazing! What does it do differently from other ones that allows you to have such shorter cooking times?

[Florida cracker]

It utilizes a patented internal water pan technology that only Myron Mixon uses. I would recommend googling the H2O smoker and watch how it operates. But yes your cook times are reduced by up to half.

[Max Good]

In addition to Mixon's unique design, the build quality is outstanding: https://amazingribs.com/smoker/myron...-smoker-review

[klflowers]

I want one of those when I grow up.

[HawkerXP]

hell yeah!

[Smoking77]

Florida cracker Looks amazing! What temp were you cooking at? You use any wood chunks or just charcoal? Thanks for the info.

[Smoking77]

Last two questions for ya... Easy to keep your temps? How often did you add the splits?

[Florida cracker]

very easy to hold........add a split every 30-45 mins

[Florida cracker]

charcoal to start....wood splits to get it hot. Beef ribs @ 300 Babyback @250-275

[FireMan]

Outstanding! You just wet the whistle of half the Pit membership. Very, very cool man!

[Killa J]

How does the bark come out on brisket?

[Florida cracker]

just did 10 yesterday and you don't need to wrap...bark is solid

[Jpe616]

Wow... really nice rig. If I ever hit the lottery I think I found my first spurge purchase...

[bbqLuv]

Wow, a smoker load of ribs.

[HawkerXP]

Oh my! What a machine!! I hope you have a good lock on your gate. Some shady lookin people standing behind you!

[lostclusters]

Florida cracker How's the temperature variance top to bottom, left to right?

[Florida cracker]

left to right is pretty stable....top down is maybe 8 degree variance

[lostclusters]

I'd call that pretty darn good.