I don't post much but after months of making sure I get the right smoker by actually trying out different ones from friends who have everything from Lang's to Yoder's to mixes of Stumps and even Ole Hickory.......I stepped it up and chose the MMS. Had it for 3 months now smoking everything I can breaking it in. When they tell you can smoke 40 racks of BB in 3 hours or 20 plate beef ribs in 4 and Brisket in 5.5 hours...they are spot on. I feel this invention blows all others out of the water. No more 12 hour cooks. I'm converted from low and slow to Hot and fast with better results. Now I have people lining up for my cooks as the word got out. Its a BEAST. And the customer support is like nothing I imagined from getting a smoker. Bravo to the Mixon Family.
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Myron Mixon MMS-60 H2O
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Founding Member - Moderator Emeritus
- Jul 2014
- 5028
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
That smoker is a BEAST! I’ve had the pleasure of meeting Myron Mixon, very nice and down to earth. His smokers are built like tanks. Way to go cooking hotter. The water pan really helps.
- Likes 3
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Club Member
- Jun 2018
- 4885
- Brentwood CA
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LSG large insulated cabinet
Yoder YS640
LSG 48" Santa Maria Gill
SNS travel kettle
FireBoard controller and PitBull fan
FireBoard 2 Drive
Thermapen Mk4
Thermapen One
Avid Armor USV32 Vacuum Sealer
KWS 10" slicer
- Likes 6
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FireMan - look at the date. Last July when we knew much less about COVID and no one was vaccinated.
- 1 like
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Club Member
- Jun 2018
- 342
- Centreville, VA
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GMG Daniel Boone
Weber Spirit E-310
GrillGrates
Weber Performer Premium 22"
Vortex
Slow 'N Sear 2.0
Drip 'N Griddle Deluxe
EasySpin Grate
Cajun Bandit Rotisserie
Weber 26" Kettle
XL Slow 'N Sear
FireBoard
Maverick XR-50
Thermoworks Thermapen
Instant Pot Accu Slim Sous Vide Circulator
That beast filled with ribs is a sight to behold. Thank for making me hungry again after I just finished dinner.
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That pit is amazing! What does it do differently from other ones that allows you to have such shorter cooking times?
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In addition to Mixon's unique design, the build quality is outstanding: https://amazingribs.com/smoker/myron...-smoker-review
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Florida cracker Looks amazing! What temp were you cooking at? You use any wood chunks or just charcoal? Thanks for the info.
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Club Member
- Jul 2016
- 9409
- Virginia
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3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
Oh my! What a machine!! I hope you have a good lock on your gate. Some shady lookin people standing behind you!
- Likes 1
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Club Member
- Jul 2017
- 535
- Oceanside, CA / Milwaukee, WI
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Mak 1 Star
KBQ-C60 (sold)
Char-Griller Grand Champion XD
Char-Griller Legacy Charcoal Grill
WSM 22.5"
ThermoWorks Smoke
ThermoWorks Thermapen
Rock's Stoker II wifi
Flameboss 500
Florida cracker How's the temperature variance top to bottom, left to right?Last edited by lostclusters; September 27, 2020, 10:49 AM.
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