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Maiden Voyage on my Myron Mixon G-33 gravity smoker

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  • BBQSurgeon
    Club Member
    • Jun 2019
    • 18
    • Los Angeles
    • Doc’s BBQ

    Maiden Voyage on my Myron Mixon G-33 gravity smoker

    Great sunny day on Saturday and thought i would light the smoker for the first time .
    Menu: St.Louis Style Ribs and Pork Belly Burnt Ends
    Both cooked at 235degrees (BBQ Guru )ribs for 6hr ( 3-2-1 ) , Pork belly 7 hrs.
    Cherry wood
    good first cook!!

    This weekend , First tailgate cook ( USC Football ), Brisket and Pork butt on the menu , 40 people

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  • JimLinebarger
    Club Member
    • Jun 2017
    • 676
    • Spokane Valley, Wa.
    • Grills/Smokers
      Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
      Weber Jumbo Joe
      Weber 22" Master-Touch Kettle
      Pit Barrel Cooker
      Great Outdoors Smoky Mountain Series 36" Vertical Gas Smoker
      Traeger Timberline 850

      Thermometers
      Thermoworks Smoke
      Maverick ET-733
      Thermapen Mk4, Red

      Sous Vide
      Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
      Anova Precision Cooker Insulated Container
      Lipavi C15 container and lid
      Lipavi L15 Rack

      Accessories
      SNS
      BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
      BBQ Dragon
      BBQ Dragon Grill Table for 22" Weber Kettle
      Fire Butler (for Weber 22")
      Grill Grates for Jumbo Joe and Blaze grill
      Hovergrill

      About me
      Name: Jim
      Nick name: Bear
      Location: Spokane Valley, Wa.
      Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

      USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
      Former Computer Tech/Admin
      Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
      Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG

    #2
    Nice rig an cook.

    Comment

    • RonB
      Club Member
      • Apr 2016
      • 11453
      • Near Richmond VA
      • Weber Performer Deluxe
        SNS
        Pizza insert
        Rotisserie
        Smokenator 1000
        Cookshack Smokette Elite
        2 Thermapens
        Chefalarm
        Dot
        lots of probes.
        CyberQ

      #3
      You are off to a great start with that new cooker.

      Comment

      • JPGators17
        Charter Member
        • Jan 2015
        • 448
        • Orlando, FL

        #4
        Very similar to my Stumps. I just did two briskets, three butts, pork belly burnt ends and moink balls (meatballs wrapped in bacon) for the Gator game here this past Saturday. The capacity on these things is amazing!

        Comment


        • BBQSurgeon
          BBQSurgeon commented
          Editing a comment
          I almost went with the Stumps, you are correct, very similar.
          The capacity is ridicules .
          Glad college football is back!! will be rolling out the pit all season.
      • mountainsmoker
        Club Member
        • Jun 2019
        • 1466
        • Bryson City, NC

        #5
        Nice looking cooker and results

        Comment

        • klflowers
          Club Member
          • Sep 2015
          • 2572
          • Tennessee

          #6
          Beauteous.

          Comment

          • ofelles
            Club Member
            • Jun 2018
            • 1238
            • Brentwood CA
            • Yoder YS640 on Comp cart
              Klose 20x42 Charcoal Grill
              LSG Insulated Cabinet (coming in April)
              Jumbo Joe
              VacMaster Pro 380 sealer
              FireBoard and Fan
              Thermoworks Signal
              Thermoworks Dot
              Thermopen Mk4

            #7
            Nice cooker and food. You will enjoy I'm sure.

            Comment

            • Troutman
              Club Member
              • Aug 2017
              • 6705
              • Republic of Texallence

              • OUTDOOR COOKERS
                22" Weber Kettle - Red Premium Limited Edition
                6 Burner Weber Summit Gasser
                22" and 18" Weber WSM Smoker
                18” Jumbo Joe
                36" double door Lyfe Tyme offset stick burner (SOLD !)
                Pitts & Spitts Pellet Pro 2436
                BBQ ACCESSORIES
                Classic Thermopen
                Thermoworks SMOKE
                Fireboard Pro with Pit Viper fan
                Grill Grates
                SNS for the 22" Weber kettle
                A-MAZE-N Smoker 12" Tube & Tray
                Weber stainless veggie basket
                Weber stainless fish basket
                Weber stainless rib rack
                Phat Mat cooking mats
                Barbestar BBQ Cooking Gloves
                WOOD & PELLET PREFERENCES
                For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                For Chicken & other fowl = competition blend, cherry/oak/hickory
                For Turkey = 100% hickory or competition blend
                For Pork Shoulder = mesquite, oak or hickory
                For Pork Chops or Ribs = 100% applewood
                SOUS VIDE
                Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                INDOOR COOKWARE
                Generic Calphalon non-stick cookware set of pots and pans
                12" & 14" All-Clad Stainless skillets
                Cast Iron 12" skillet by Victoria
                La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                Old Revere Wear Copper & Stainless Pots (handed down)

                JA Henckels 15 piece Stainless Knife Set
                Victorinox 12" Fibrox Pro Slicing Knive
                Victorinox 6" Curved Boning Knife
                Set of Dalstrong Japanese Steak Knives

              #8
              I like those gravity fed cookers. Nice work !!

              Comment

              • Max Good
                AmazingRibs.com's Keeper of the Flame
                • Jun 2014
                • 746
                • Max Good

                #9
                That's a nice smoker! https://amazingribs.com/smoker/myron...-smoker-review

                Comment

                • efincoop
                  Club Member
                  • Jan 2016
                  • 103
                  • Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
                  • Webber Performer Premium 22"
                    Vision Classic B (Kamodo) Grill
                    Lavatools Javelin Digital Instant Read Thermometer
                    Maverick ET-732 Remoter Remote BBQ Thermometer
                    Beer: I love IPA's. Davidson Brother's (Glens Falls NY) is one of my favorites
                    Wine: I like big reds - Cabs, Zins, etc.
                    Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
                    Blended Whiskey: James Oliver American Whiskey

                  #10
                  Great looking cooker, even better looking cook!

                  Comment

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                  Meat-Up in Memphis 2020

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