Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Maiden Voyage on my Myron Mixon G-33 gravity smoker

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Maiden Voyage on my Myron Mixon G-33 gravity smoker

    Great sunny day on Saturday and thought i would light the smoker for the first time .
    Menu: St.Louis Style Ribs and Pork Belly Burnt Ends
    Both cooked at 235degrees (BBQ Guru )ribs for 6hr ( 3-2-1 ) , Pork belly 7 hrs.
    Cherry wood
    good first cook!!

    This weekend , First tailgate cook ( USC Football ), Brisket and Pork butt on the menu , 40 people

    Click image for larger version

Name:	lkDx0R1ZTXODKDYf4AaZXQ.jpg
Views:	1093
Size:	70.3 KB
ID:	735580Click image for larger version

Name:	AIZu88aNTaq4T9k7tlsfBg.jpg
Views:	720
Size:	94.1 KB
ID:	735581Click image for larger version

Name:	J3MvXltTQJi9TcVVRN+EpA.jpg
Views:	707
Size:	141.2 KB
ID:	735582Click image for larger version

Name:	kRzpMGsBTIaKsmGt8yHoKA.jpg
Views:	718
Size:	121.6 KB
ID:	735583

    #2
    Nice rig an cook.

    Comment


      #3
      You are off to a great start with that new cooker.

      Comment


        #4
        Very similar to my Stumps. I just did two briskets, three butts, pork belly burnt ends and moink balls (meatballs wrapped in bacon) for the Gator game here this past Saturday. The capacity on these things is amazing!

        Comment


        • BBQSurgeon
          BBQSurgeon commented
          Editing a comment
          I almost went with the Stumps, you are correct, very similar.
          The capacity is ridicules .
          Glad college football is back!! will be rolling out the pit all season.

        #5
        Nice looking cooker and results

        Comment


          #6
          Beauteous.

          Comment


            #7
            Nice cooker and food. You will enjoy I'm sure.

            Comment


              #8
              I like those gravity fed cookers. Nice work !!

              Comment


                #9
                That's a nice smoker! https://amazingribs.com/smoker/myron...-smoker-review

                Comment


                • bbqLuv
                  bbqLuv commented
                  Editing a comment
                  Did you just plug in your review?
                  I watched it to follow through.
                  Happy grilling to you

                #10
                Great looking cooker, even better looking cook!

                Comment


                  #11
                  I too purchased a MM G33 and am starting to figure out how to use it properly. It arrived in June 2020 and I've fired it up about 10 or so times.

                  goal is to cook 16 b/i shoulders and 20 brisket flats at 250 and have all done at same time...or within a couple hours of each other, did it for a socially distant gathering in March, will do again in June for a party of 140 of so. The guru setup is crucial and if i van figure out how to upload picts here i will do so.

                  Comment


                  • RonB
                    RonB commented
                    Editing a comment
                    Welcome to The Pit.

                  • HawkerXP
                    HawkerXP commented
                    Editing a comment
                    Welcome! Pic are easy to post so please do!

                  #12
                  Looking good in the BBQHood

                  Comment


                    #13
                    Thanks guys, i have some picts of my mm g 33 in action...stored on my cloud so lets see if the analog guy stuck in a digital world can figure it out...

                    Comment


                      #14
                      I also have 3 big green eggs...xl L and minimax. Plus an otto wilde overfire broiler and two roccboxes

                      i use all of these items regularly....

                      Comment


                        #15
                        Fight on! ✌️

                        Comment

                        Announcement

                        Collapse
                        No announcement yet.
                        Working...
                        X
                        false
                        0
                        Guest
                        Guest
                        500
                        ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
                        false
                        false
                        {"count":0,"link":"/forum/announcements/","debug":""}
                        Yes
                        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
                        /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here