SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (2) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
Grill Rescue brush
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
My all time favorite rye is Alberta Distillers' Alberta Premium Barrel Proof rye. Another in that class is Jack Daniel's Single Barrel Barrel Proof Rye. Outstanding but hard to find. (Don't let the name fool you)
I too love Stagg Jr if I can find it, which is impossible. I did a side by side with one of the Elijah Craig Barrel Proofs, and it beat out Stagg in a blind taste test! I stick to ECBP now.
I've had some other wonderful bourbons & ryes, too numerous to name them all and I think it would be easier to name the few that I don't like! There are some believe it nor not.
I think the best bourbon on the planet, all factors considered, is Buffalo Trace. Easy to find [used to be anyway], cheap at $27-35 depending where, and absolutely nothing wrong with it. It is the quintessential representation of "bourbon" in my opinion. I only wish they made it in 100 proof. EH Taylor would take that title in my book if it weren't a unicorn.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
Many of my favorites are listed above. I think I’m not getting out of FOMO on bourbons, as one I picked up a few weeks ago, quickly has become a favorite. Wolcott Rickhouse Reserve. Great flavor and a nice proof to it - and it comes from Barton 1792 - a Sazerac Distillery.
And I have always enjoyed Angel’s Envy as well - just to name a few that haven’t been mentioned.
But - I do point you to our show us your bourbon, whiskey, rye, scotch thread to discuss all things bourbon and such. Let us know what you are drinking, share photos of bottles, provide reviews so we can see what else is out there that may be good!
Giving this a go, as there are a number of us in The Pit that sip on a bourbon/whiskey/rye/scotch. So, that this thread could be about just that - bourbon/whiskey/rye/scotch and allow for us to provide reviews on any of the four, ask about bottles we are interested in trying or finding, and just have some fun with the good
These days when I want a little bourbon I go simply with either Jack Daniels or Jim Beam. Years ago when I entertained customers regularly I liked Weller Special Reserve or Weller 107 if there would be no driving afterward. I’ve always enjoyed that little bite or taste of a straight bourbon. From what I read here I don’t know if either of the Wellers are available now.
Giving this a go, as there are a number of us in The Pit that sip on a bourbon/whiskey/rye/scotch. So, that this thread could be about just that - bourbon/whiskey/rye/scotch and allow for us to provide reviews on any of the four, ask about bottles we are interested in trying or finding, and just have some fun with the good
What I'd like to know is what the best "bargain" bourbons people think are out there. I had something from Total Wine in CT several years ago that was great for the price, but I can't recall the price and haven't seen it again. (That clarifies things, right?? ) Where I live it is impossible to get one of the older Heaven Hill labels, that my father used to buy, which was pretty reasonable. (Maybe 10 or 12 years fermentation?) Any suggestions?
Giving this a go, as there are a number of us in The Pit that sip on a bourbon/whiskey/rye/scotch. So, that this thread could be about just that - bourbon/whiskey/rye/scotch and allow for us to provide reviews on any of the four, ask about bottles we are interested in trying or finding, and just have some fun with the good
But, a few for you - Wild Turkey 101, Woodford Reserve, Russels Reserve 10yr, Knob Creek 12yr. Another one I just picked up that I think is excellent - Wolcott Rickhouse Reserve.
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