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Event at Franklin BBQ in Austin

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  • RonB
    Club Member
    • Apr 2016
    • 12585
    • Near Richmond VA
    • Weber Performer Deluxe
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      CyberQ

    Event at Franklin BBQ in Austin

    I don't remember signing up for emails from Franklin BBQ, but I just got one...

    Aaron and Chris Shepard are having a dinner at Franklin BBQ where Aaron will cook the meats, and Chris will cook the sides using recipes from his latest book - Cook Like a Local. I thought some might be interested:

    https://www.eventbrite.com/e/cook-li...eid=21992d55b8

    It's $75 a head, but includes the meal and adult beverages as well as non-adult beverages...
  • tbob4
    Charter Member
    • Nov 2014
    • 2259
    • Chico, CA
    • BBQ's
      _____________________
      California Custom Smokers Intensive Cooking Unit
      California Custom Smokers Meat Locker
      Santa Maria Grill
      Vision Grill

      Beer
      _______________________
      Sierra Nevada IPA

      Wood
      _______________________
      Almond
      Oak
      Madrone
      Cherry
      Peach
      Apple

    #2
    Word must have spread fast. I clicked on the link and it says sold out.

    Comment


    • RonB
      RonB commented
      Editing a comment
      I just read the email. I checked and it came in at 12:37 EDT, so it sold out in ~ 2 hours...

    • GirlGrilling
      GirlGrilling commented
      Editing a comment
      Damn!
  • Alphonse
    Club Member
    • Oct 2019
    • 251
    • LA (Lower Alabama - gulf coast)

    #3
    I also received it without signing up. Oh wait, I did sign up to get emails ref. Franklins new pit manufacturing business he is opening. Guessing that was the origins of being added to the email list.

    Comment

    • 58limited
      Club Member
      • Dec 2018
      • 811
      • SE Texas
      • "Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin

      #4
      This is so tempting but it is just as well that it is sold out. I'll be nearby in La Grange that weekend but plan to be home Sunday night - gotta work Monday. Not a good idea to drive from Austin to Port Arthur after eating a lot and drinking adult beverages.

      Comment


      • Ahumadora
        Ahumadora commented
        Editing a comment
        Driving the 58?

      • 58limited
        58limited commented
        Editing a comment
        No, The '08. Although I have taken the '58 to Austin before. I just realized that a lot of my cars, past and present, are from the eighth year of the decade: 58, 68, 78, 98, 08.

      • HawkerXP
        HawkerXP commented
        Editing a comment
        58 is a good year! (me) Driving a 18 now a days. (2018) like playing crazy 8s!
    • Troutman
      Club Member
      • Aug 2017
      • 7198

      • OUTDOOR COOKERS

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        INDOOR COOKWARE


      #5
      Wait they're having a dinner AT Franklin BBQ? For who 12 of their closet friends? Unless they plan on doing it outdoors in the parking lot there ain't a venue large enough for such an occasion at Franklin's.

      Comment


      • RonB
        RonB commented
        Editing a comment
        Well, they evidently sold out in about two hours.
    • Spinaker
      Moderator
      • Nov 2014
      • 10538
      • Land of Tonka
      • John "J R"
        Instagram: JRBowlsby
        Smokin' Hound Que
        Minnesota/ United States of America

        ********************************************
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      #6
      That is a great price. I would hope into that class if I could get a spot. That would be a fun time for sure.

      Comment


      • Spinaker
        Spinaker commented
        Editing a comment
        Yeah, I would love to get to one of his classes, I use MC's rubs all the time. It would be fun. Although, I am getting a little tired of hearing about Traeger, they are everywhere. Tell me about the rubs, how you cook etc. but I'd rather not have a demo on a Traeger. GirlGrilling

      • GirlGrilling
        GirlGrilling commented
        Editing a comment
        Spinaker, yeah, the classes are too Traeger top-heavy — most definitely. But damn is the food good and the classes, though light on solid cooking tips, are still fun. And they’re a heck of a lot cheaper than Myron Mixon’s (though I just signed up for one of Myron’s in Jan. b/c I know it won’t be a grill-fomercial). Which MC rubs are you using?

      • Spinaker
        Spinaker commented
        Editing a comment
        I use a lot of the Honey Pecan and Holy Cow. I also have the Honey Hot. I am also a big fan of the Holy Gospel Rub, that stuff is damn good. GirlGrilling

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