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What to ask at Lang class.

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    What to ask at Lang class.

    I considered adding to the previous post, but chose against it, it seems like a different topic to me.

    So I’m all signed up for Lang class in November, but my schedule is so full until then, and I’m a tad overwhelmed. There’s my 50+ hour a week day job, at least six competitions, 4 catering gigs, and my annual Happy HOLLA-Weenie Party. Not to mention parenting, and of course husbanding (you know what I’m talking about; lawn care, home maintenance, car maintenance, and stuff).

    I have a short list of questions to ask before I drop 10k on a cooker, but I was hoping y’all could drop a few questions for me to add to my list. There’s no wrong questions to ask, so let’s have em.

    I will greatly appreciate any suggestions.

    #2
    Boy I wish I could help, especially since it is a major investment. The one thing I do always suggest is to get the names of a few ownrs and ask their opinion. They know, and the opinion is not coming from someone wanting to sell you something. Good luck and enjoy the class.

    Comment


    • Woodson
      Woodson commented
      Editing a comment
      True that, the Langs have a reputation of integrity, but always good to talk with actual users for the real deal.

    #3
    How much wood will I go through for a (fill in the blank) cook?

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      #4
      Reverse flow is a great thing but it has its limitations. A little bit of meat in my 48 in Lang and my temps everywhere are steady. Throw on six pork butts and there might be a 30 F temp difference from side to side. Not saying that's a deal breaker. Love my Lang. Just ask for recommendations about how to adjust if you're planning on loading that puppy to the max.

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