Cold BBQ class

[Ahumadora]

Taught another bbq class on Saturday. Was -4c when I started, but fortunately warmed up during the day. Cooked 100 kilos

[Ahumadora]

Waiting on the students to send me more pics.

[ofelles]

You sir are a treasure. Spreading the art form. Stomach rumbles every time you post!

[Donw]

Big smoker, big knife! Always good to see photos of your cooks and classes.

[ofelles]

So busy drooling over the meat I missed the knife. That was in another thread recently if I remember correctly. Quite the weapon.

[holehogg]

You have bragging rights.

[Troutman]

What in the world is that big pile of beef there on the table? A mountain of brisket??

[Ahumadora]

Yup, weighed 8.5 kilos. But problem was has all the flank cap that streches to nearly the tail of the steer. Trimmed off the brisket and it weighed 5 kilos. The other thin flank I trimmed off all the fat and silverskin and rolled it up like a roast.

[Ahumadora]

Salt and pepper on it and smoked it to 128f internal. Good eatin.

[FireMan]

Winter, wish I was there. 😎
Couple great shots of The Knife.
Looks like everybody was really into it.

[Greygoose]

You always have ur A GAME goin’ on !!!!!!
I can see that you will not settle for anything less than the BEST
Highest level of respect headin’ ur way

[Ahumadora]

Mas fotos..

[Greygoose]

It looks like ur wine racks could withstand a 6.2 earthquake !!!!!!

[Ahumadora]

More pics

[58limited]

That looks like a lot of fun! And the meat looks amazing. I just ate but those pics have me salivating. If I ever make it down your way I'm going to have to come to one of your classes.

[RonB]

A ton of food plus a ton of fun. What more could you ask?