This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Hosted my first grill skills class

  • Filter
  • Time
  • Show
Clear All
new posts

    Hosted my first grill skills class

    So we invited a regional women’s magazine staff over last night. Called it girls with grills, cooked 25 pieces of chicken, 12 brats, and 8 smash burgers, and went the the various steps, and the ‘why’s” of each of those steps. How to control a charcoal Weber, for the 3 various cooks, and how to cook with out constantly tending to the grill, kind of like "the art of cook out" and being able to enjoy your guest’s rather then working over a cooker the entire time. Fun night, and have other groups wanting to do this now, they will make an article about this for their next magazine issue.

    A guy here in my town who’s big on Instagram decided to start giving lessons in his house as well. Mostly had young couples with some women. He went from doing it with maybe 4 to 6 people and he now has groups of about 12 to 14 and is building an outdoor kitchen to accommodate his new business. Good luck and I hope something like that catches fire with you.


      Yup a guy named Ted Reader did the same here, started out with small BBQ camps.
      Took off, into classes and corporate affairs that were booked into forever, at least before the plague.
      He has a line of cookware and rubs n sauces now.
      He’s parlayed a hobby into a thriving business.
      Don’t know what your aspirations are Richard but there’s certainly a thirst for knowledge when it comes to BBQ/smoking.


      • Troutman
        Troutman commented
        Editing a comment
        The problem with me is I’m too old and too lazy, LOL 😂

      • smokin fool
        smokin fool commented
        Editing a comment
        I’m a lousy teacher, don’t have the patience for people when they make mistakes.
        ....did I mention I’m perfect😶...
        Anyway I’ll dole out advice to those who ask but teach, hey, stranger thinks have happened.

      That’s great Richard! Sounds like fun, and you’re becoming a neighborhood celebrity. Let us know when the magazine comes out. I’m sure we’d all like to read about it. Maybe we can view the magazine online? And by the way, was there a lot of single chicks asking about me?


      • Troutman
        Troutman commented
        Editing a comment
        No John, but I did hear at the mention of your name the dogs began to howl ….. 🤪

      • RonB
        RonB commented
        Editing a comment
        I'm no grammatical expert, but shouldn't that be "were there a lot of single chicks..."

        And my guess fer the answer is "NO".

      • Panhead John
        Panhead John commented
        Editing a comment
        RonB Your answer of NO, would be wrong, grammar aside. Richard actually told me a big fight broke out among several hot twenty somethings….all wanting my number.
        Apparently beer bellied, balding 65 year old men are in big demand.
        Last edited by Panhead John; June 19, 2021, 12:19 PM.

      What a great idea! Get the wife involved and be promoted to pit supervisor! Honey, get me another PBR please!


        Great to hear, it’s a lot of fun! I pride myself in having 50/50 mix of men/women in my last classes. Women need to use the grill(s) more. Keep it up!


          What I hope to do is once a month teach a class like this for 2-4 people, could think larger, but, trying to create it for friends and couples that would like an experience that they can pay for. From there, I’d like to get hired maybe once a month to cook the larger cuts for their own picnic, also, continue to sell bred, and cook once a week a shoulder for pulled pork that can be sectioned out in 1/4’s to full to go along side the bread for sandwich kits. From there I would like to sell a few shirts, some of the seasoning that I make for the meals while they are here or other. Take my down time every day and monetize time, not effort. I would like to buy a few of the items that I use and sell them here. Bread knives, kind of stuff. Also get a few sponsors from some of these companies for a YouTube channel sponsor, that would help when my arms get worse. But, coaching a cookout with low stress, and bringing people together, sharing stories etc, are the highest on the priority list. I’d also like to see more people gain confidence to go with a kettle. I’m already likely never going to actually catch up on bread orders, which is likely a good thing.
          Last edited by Richard Chrz; June 19, 2021, 11:15 AM.


          • Caffeine88
            Caffeine88 commented
            Editing a comment
            I love this idea, and I'm happy to see your other half shown up in the avatar, too.

            My wife and I have had several requests to do a cooking class or two, but never got it together. Great job in making it actually happen!

          With your talent and drive I have no doubt that you will achieve your goals Richard.


            Good going, Richard!

            The best of luck to you in addressing this pretty much neglected area of kettle school'in. I'm too damn old and blind to do that teaching stuff myself, lucky I can still crank out stuff for me and GW. The main thing to pass on is to observe the rule to have fun, and don't run out of cold ones!
            Last edited by zinfella; June 27, 2021, 11:30 AM.


              It sounds like a really fun venture.


                Great idea Richard! Sounds like it was a huge success!


                  Great job Richard. Not one in West GA that i know of.


                    looks like fun!


                      Did the article ever get published? If so, do you have a link?


                      • Richard Chrz
                        Richard Chrz commented
                        Editing a comment
                        It did, I thought I had shared it. But will find it.

                      Group weber kettle classes can be fun.

                      The Austin food and wine festival (highly recommended) does a grilling class for about 200 people at one time.

                      The directions that were given were fairly easy and approachable (paraphrasing slightly, but pretty close to actual):

                      "put your fish on the grill"
                      puts fish on grill

                      "pour yourself a shot of tequila"
                      does a shot of tequila

                      "check on the fish. is it done yet?"
                      the fish is not done yet

                      "pour yourself a glass of wine"
                      pour and drink a glass of wine

                      "the fish should be done now"
                      OMG THE FISH IS FANTASTIC!

                      Click image for larger version

Name:	5ea2407a8558772631cf0983_gnc12020-30b8f85e.jpg
Views:	190
Size:	547.9 KB
ID:	1182126



                      No announcement yet.


                      These are not paid ads, they are a curated selection of products we love.

                      All of the products below have been tested and are highly recommended. Click here to read more about our review process.

                      Use Our Links To Help Keep Us Alive

                      Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

                      Grilla Proves That Good Things Come In Small Packages

                      The small 31.5″ x 29.5″ footprint of the Grilla Pellet Smoker makes it ideal for use where BBQ space is limited, including on a condo patio. Click here for our review on this unique smoker.

                      The Pit Barrel Cooker May Be Too Easy

                      The PBC has a rabid cult following for good reason. It’s among the best bargains for a smoker in the world. This baby cooks circles around cheap offset smokers because temperature control is so much easier. Click here to read our detailed review and the raves from people who own them.

                      Our Favorite Backyard Smoker

                      The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.

                      Bring The Heat With Broil King Signet’s Dual Tube Burners

                      3 burner gas grill

                      The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood including dual-tube burners that are able to achieve high, searing temps that rival most comparatively priced gas grills. Click here to read our complete review.