Just got an email, as I'm sure several others here also got, telling me I can get a 5-pack of Duroc St. Louis ribs for $88. So of course I had to do it.
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Creekstone Farms Duroc St. Louis ribs on sale
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Founding Member
- Jul 2014
- 5715
- Maple Valley, WA
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Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
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Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
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Amazing Ribs Brazilian Steak knife set
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Cookbooks to check out - Raichlen's "Brisket Chronicles" and anything by Adam Perry Lang.
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
Some Posts in Pitmaster to check out:
Eric's Brisket Method
Eric's Method for Drunken Texas Beans
Stacy's Bouef Bourguignon
Eric's Smoked Texas Chili
Rancho Gordo Beans and Bean Club
Troutman's Ribs - Step By Step Primer
Grilled Pork Chops: Harissa Marinade
Light My (Hasty Bake) Fire
Eric
I literally just bought 6 racks of spare ribs for $1.29/lb the other day and have no room left. Damnit
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It's going to be a tight squeeze to get these in, now that I really think about it. I had to do it though, because they are going to be better than some of the other stuff in there.Last edited by Steve R.; January 19, 2021, 12:58 PM.
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i literally just reorganized my chest freezer using milk crates to optimize space and accessibility. Now I have ideal space for ribs and something else, lol.
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Club Member
- May 2016
- 5642
- Huntington Beach, Ca. Surf City USA.
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Equipment
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Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
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FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
I saw this sale immediately..NOPE, not today Satan... had to pass. Just took some cooked ones out of the freezer to thaw.
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Administrator
- May 2014
- 19650
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
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Real name: Aaron
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Sold out. Wish I'd seen this earlier. I get their emails but I only remember seeing the 2 briskets one. I have ribs in the freezer but I've never tried Duroc.
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Club Member
- May 2016
- 5642
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Huskee (oops, thought I was posting on your reply) These ribs are fantastic. Only had one rack that was a bit thin. The rest were great. Even the frozen cooked ribs I pulled out are very flavorful. Not the best texture from being frozen but tasty and porky.
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