Creekstone Farms Has Short Ribs and Flanks On sale

[Thomassen]

I've ordered the short ribs as previously mentioned. Should arrive Thursday. How many days to thaw? Anyone's experience is appreciated.

[Willy]

1 to 2 days to thaw. Another day to dry brine. Then smoke them babies! Twelve-ish hours at 225F in my experience. YMMV

[g_gryphon]

I got my short ribs on Friday. They took the full 3 days to get to me and were still frozen. I left one package on the counter and was ready to dry brine them right before I went to bed that night. I smoked them yesterday, two four rib plates per package.

[Mosca]

I’ve carted the short ribs and the strip loin three times, but can’t pull the trigger.

[HouseHomey]

You got this!! Take a long, slow deep breath....

[Mosca]

Let me get my freezer set up, if they still have product when I’m ready, then I’ll shoot.

[jfmorris]

Same here!

[g_gryphon]

Anybody on the fence about the short ribs, get them at a great price before they’re gone! You won’t be sorry. I received mine on Friday and smoked the first package yesterday. Two four rib plates per package.

[ecowper]

Those bones are great for bone broth/stock, too. Cut ‘em in half with a sawzall!

[Smoky Mtn Smoker]

Looking mighty tasty!

[ecowper]

Just arrived, in cryovac and ice. Now they are in my fridge. Going to have to wait for the weekend before Thanksgiving. Will get a few people together and do ribs and a bunch of BBQ sides :-)

[Smoldering Flea]

Please let us know how they turn out low and slow. Bought a few packs but so far have just cooked them fast as Korean bbq.