Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Time for another vaccum sealer

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Time for another vaccum sealer

    So My Inkbird INK-VS01 finally kicked the bucket. Lookin for something similar in the $60 range . I only use sealer bags but if it's got suction attachment for like jars that's good too. Is there an inkbird rep here for any kind discounts. i didn't see any anywhere but the sites big lol. Anyone have any suggestions?

    #2
    Start on the last page?

    Up until August 2017 I had a Food Saver Vacuum Sealer that lasted well over 10 years. Then I vac sealed a bag of corn cut off the cob and drowned the innerworkings by mistake. So I

    Comment


      #3
      I was thinkin it's only $36 bucks thoughts?
      https://www.amazon.com/dp/B0D96NVKP3?psc=1&smid=A3GH440E2AFGH4&ref_=chk_typ_ imgToDp

      Comment


      • jfmorris
        jfmorris commented
        Editing a comment
        For that price I say go for it!

      • Alan Brice
        Alan Brice commented
        Editing a comment
        I have heard good things abt Avid Armor. Killer price.

      • acorgihouse
        acorgihouse commented
        Editing a comment
        I don't have that model, but I've had AA and find very solid and reliable. The price is unbeatable, I think!

      #4
      This Avid Armor has worked great for me for four years: https://www.amazon.com/dp/B08H4X4P5C...asin_title_0_0 .

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        This is the one I have - has been great for me.

      #5
      Avid Armor is hard to beat. Agree, with STEbbq that thread on sealers is one of the best threads here.

      Comment


      • negolien
        negolien commented
        Editing a comment
        It's lonnnggggg lol.....

      • Sid P
        Sid P commented
        Editing a comment
        negolien Sounds like you should buy the $34 one since it gets decent reviews…

      #6
      Funny thing...I just read through most of that thread posted by STEbbq a couple days ago. Lots of info and ideas to think about. My "old" Foodsaver seems to live on forever but I won't buy another Foodsaver when it dies.

      Comment


        #7
        PJ also has a nice one that is cheaper.

        I’m a little late to all the vacuum sealer discussions going around lately, but that’s what inspired me to get one. Thanks a lot people…😡 I’m beginning to believe if I hang out here much longer I will die penniless. I’ve got an old Food Saver brand I quit using several years ago for whatever reasons. I’ve had 2 different ones

        Comment


        • Alan Brice
          Alan Brice commented
          Editing a comment
          That is the one I have. Just recently stopped working. Got with CR all they asked was the usual, is it plugged in? Do you hear sound, Is the open end of the bag fully in the slot?
          Next they asked for proper receipts Then two days later I had a new unit.
          Excellent Customer Service.
          Prolly used the old one a cpl years. PJ tells me, 5 year Warrty.

        #8
        I also recently upgraded my sealer to the Nesco unit - almost identical features to the one PJ got, except it also has an option to do a double-seal, which is handy for very wet contents. Here's a link to my post in the long thread about mine and the convo PJ and I had about the two models - they are very very similar and either would surely be great. I absolutely love this Nesco unit, it has been great, super easy to use and 100% reliable thus far. You do get what you pay for in a sealer, so I would avoid the el cheapo models for sure. My first one, from Meat! Your Maker, was all plastic parts and it just could not hold up.

        Up until August 2017 I had a Food Saver Vacuum Sealer that lasted well over 10 years. Then I vac sealed a bag of corn cut off the cob and drowned the innerworkings by mistake. So I

        Comment


          #9
          Am I the only one who has spent the last 30 minutes reading all these old threads?

          negolien This looks like an incredible deal for the price! It has bag storage and a built in cutter, 2 features you definitely want. And it also double seals?! I can’t believe it’s only $36.

          Comment


          • realdocBBQ
            realdocBBQ commented
            Editing a comment
            Wish mine was a double seal model. That looks like an incredible deal - wonder why it's 1/3 the price of mine?

          • Skip
            Skip commented
            Editing a comment
            Maybe a New Model of this particular one coming so they discount these to make room for a New Model? Often the New Model doesn't have that many changes so the old one is a Great Buy!

          • Panhead John
            Panhead John commented
            Editing a comment
            Now it’s only $34……😳

          #10
          I'm having a similar problem as Skip. Hearing how much fzxdoc likes her chamber unit makes we want to get one now. but my clam shell unit is still working just fine. But I could save money using the cheaper bags, so its not like I'm spending money, I'm investing it right? You people are horrible on my bank account with all the "investing" you talk me into.
          Last edited by WI Bubba; May 22, 2025, 07:50 AM. Reason: Just you never mind why.

          Comment


          #11
          I don't think you can beat that one you linked to for $33.95.

          I have a FoodSavr one that I will replace with something else if/when it dies. It's lasted me 7-8 years so far. The main complaint I have with any of the ones like mine, or the Avid Armor you linked, is that most of the big rolls of vacuum bags I buy off Amazon do NOT fit inside the machine's internal roll area, so I find myself cutting bag material with scissors until the roll is small enough to fit inside the unit.

          Comment


          #12
          Love my chamber sealer. Not only can it do things that a clamshell can't, and uses cheaper bags, because it can pull a much stronger vacuum, frozen foods last much longer. Thicker bags are also an option.

          Comment


            #13
            I mean for $34 there is not much to loose.

            Comment


              #14
              I have a Avid Armor model A420. Love it! Great vacuum pump. Had a Food Saver before and the pump was not as strong. $300 but it is has been out of stock for a few months. Was going to get one for our niece, as soon as they are back in stock. @Skip maybe correct that the model is being discounted for a new model, AVS2400 is not on the Avid Armor website.

              Comment


                #15
                Yeah the price was really unbeatable even for an older model. My inkbird was ok so anything close to it will be a winner for me. this will go in a closet when not in use so. I'm not doin chamber sealers they are to big and to expensive for what I use it for. Sealing bulk meats to save cash

                Comment

                Announcement

                Collapse
                No announcement yet.
                Working...
                X
                false
                0
                Guest
                Guest
                500
                ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
                false
                false
                Yes
                ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
                /forum/free-deep-dive-guide-ebook-downloads