Looking into the Fireboad drive cable to add to the Fireboard 2. Does anyone find the speaker feature useful? Or if you don't have it, have you ever wished you had? $10 isn't a big deal either way, but if it's never used I'd still rather save it.
Did not get the sound and have only done 2 cooks with it. Have not missed the sound so far. It worked AMAZING by the way. It has been pretty cold outside and I wouldn't be hanging out by the kettle anyway. I reasoned that if I was close enough to hear it I could just adjust the vents. I got it for times I was going to be away from the cooker and anyway always monitor on my cellyphone .
Like Robermax, I don’t have the speaker. Don’t need to hear audio from the FireBoard drive. The iPhone app lets me see everything I need to know especially since I’m out of hearing range thru 99% of the cook time.
Grill/Smoke/Roast = SnS Grills Kettle + SnS Deluxe Insert & Drip n' Griddle
Grill/Smoke/Roast = Hasty-Bake Gourmet Dual Finish with HB rotisserie and Grill Grates
Smoke = Weber Smokey Mountain 22.5"
Pizza = Blackstone Propane Pizza Oven (Stacy's, but she let's me use it sometimes)
Indoor Cooking = LG Studio 30" gas range
Camp Cooking = Coleman 2 burner white gas stove
Thermometer = FireBoard FBX2 with 2 ambient and 6 meat probes
Thermapen Mk IV = Light blue
Thermapen Mk IV = Black
PID Controller = Fireboard Drive + Auber 20 CFM Fan (FB gen 1 fan)
PID Controller = Fireboard Drive + Fireboard 20 CFM Fan (FB gen 2 fan)
Knives
Wusthof Classic Ikon set: 9" carving knive, 2X 8" Chef's Knife, 7" Santoku and three utility knives
Kamikoto Kuro set: 7" Santoku, 6.5" Nakiri, 5" Utility
Amazing Ribs Brazilian Steak knife set
Favorite wine = whatever is currently in the wine rack
Favorite beer = Sam Adams Boston Lager or Shiner Bock
Favorite whisky = Lagavulin Distiller's Edition 16 year old single malt
Best Cookbooks - Meathead's "The Science of Great Barbecue and Grilling", Chris Lilly's "Big Bob Gibson's BBQ Book", Aaron Franklin's "Franklin BBQ", Raichlen’s “Brisket Chronicles”
Current MCBS - Momofuku
Current fanboy cookbook - "Chasing Smoke: Cooking Over Fire Around the Levant"
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