For the word "Sear", be a red color or some kind of flames to represent hot searing. maybe take off one steak, the one far left so we can see the SnS better. The N another color so the slow is set off from the N.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
-
Club Member
- Sep 2014
- 666
-
For those who are about to Cook - WE SALUTE YOU!
Weber Genesis Silver B - 14 years
GG's
Weber OTS
Vortex
SnS
Maverick ET-733 dual 6' probes / Thermo-Pop
ennoLogic eT650D IR ( -58 to 1202F)
Weber Rapid Fire Chimney
Kingsford Blue
Originally posted by Pit Boss View PostColors add big bucks to the cost of the shirt. If anything, it'll have fewer colors when the t-shirt company gets done creating the template.
Didn't get a chance to post earlier, but did want to comment that the more I looked at the design, the more I liked it. Sure, there may be some tweaking, but it's getting close!
I think Henrik has some great points, too. If you choose to keep the layout as presented, then the only thing I would suggest is abcbarbecue.com below Slow n' Sear. I think your company name is an integral part of "the message".
I used to do silk screening / t-shirts in a previous life, so I understand about more color = more $$$. Looks like you're going to stick with 4 colors?. If you're going with a dark shirt, then I think abcbarbecue.com in white ink would really stand out. You're already using white so it would work.
I think a black shirt would work due to the amount of black in your design. Center 1 steak only on the SnS. If you did a big T-bone, then white ink could be used to represent the bone (just like the ribs, etc.)
Also, by incorporating everything on the back of the shirt (I'm assuming based on the last design), you could eliminate any printing on the front ( if you want to ) and save a ton of money. 1-sided print vs. 2 sided print = less $$$.
I really like the message because of the word "we". Somehow I get the feeling of a community which I am very grateful and proud to be a part of.
I'd buy it! I want it!
HTH,
--Ed
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Great feedback. I just yelled at the VP to go read this
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I'm already imagining wearing it!
I really think you can get everything you want by tweaking the current design and leaving the front plain. I think a plain front would look good, i.e., black t-shirt & jeans or khakis, blah, blah. I also think that you need to have your company name on the shirt for advertising = tax write off.
Also, our policy was that the customer owned the screens, even though we kept them in-house. If the customer wanted to take the screens to another printer that was their option. If the customer's screen was somehow damaged, then we rebuilt the screen at no cost to the customer. (never happened)
HTH,
--EdLast edited by Medusa; August 13, 2015, 03:29 PM. Reason: More thoughts about current design & t-shirt biz...
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Founding Member
- Jul 2014
- 1226
- Papillion, NE
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* - Weber 26.75" OTG
* - Weber 22.5" Premium cloaked in Crimson
* - Slow 'N Sear
* - Smoke E-Z - 26.75" (The Grain Silo)
* - Lodge Sportsman Grill
* - Weber Rapid Fire Chimney Starter
* - Thermoworks ThermoPop
* - Thermoworks Mk4
* - Thermoworks Dot
* - iGrill2 - 4 probes
* - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
* - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
* - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
* - Favorite Spice outlets - Volcanic Peppers - Bellevue, NE
* - Current butchers: Cure - Ft. Calhoun
I am probably the only here that will say this, but I prefer the original design. It takes me back to some old racing t-shirts I used to have.
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Club Member
- Sep 2014
- 666
-
For those who are about to Cook - WE SALUTE YOU!
Weber Genesis Silver B - 14 years
GG's
Weber OTS
Vortex
SnS
Maverick ET-733 dual 6' probes / Thermo-Pop
ennoLogic eT650D IR ( -58 to 1202F)
Weber Rapid Fire Chimney
Kingsford Blue
Comment
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Smaht move with moving the T-bone off to 1 end as opposed to centering it. Good use of the white ink for the bone.
I'll order 2. 1 SS and 1 LS. I also agree that many folks will google vs. asking ?'s.
IMHO, very "well done" ( pun) final product. Glad to see the logo on the front. Great message on the back - I think it says it all. Key concept is that it points to your company.
Sincerely appreciate Catherine's and your hard work on this endeavor!
-- Ed
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Founding Member
- Jul 2014
- 9698
- Smiths Grove, Ky
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
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If I am behind someone in a checkout lane and I am interested in something on their shirt, I am NOT asking them about it....for fear I'll get a big sales pitch or who knows what. I'd rather see a site that I can remember and investigate later.
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Still, if you google "slow 'n sear" or "slow n sear" we're all over the first two pages of results. You'd find us pretty easy
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Huskee if I am behind someone at Lowe's checkout during the charcoal sale, and they got 5 bags.....I'm watchin' the show.....
People much rather ask Google than have to communicate with another humanoid
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Originally posted by Wartface View PostI'm a ceramic grill guy so don't have a need for a Slow and Sear but I like your finished product. Both the Slow n Sear and the shirt.😎
Great project!!!
and... Having cooked on Kamados I can tell you... you don't know what you're missing. Trust me.
That said, I am currently developing a product that will do for the Big Green Egg what the Slow 'N Sear does for the kettle, so stay tuned!
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