It seems like a good idea, coupled with the Dragon fan, it promises fully lit coals in under three minutes. Anybody have any experience with this combo? It looks like I could also cobble together something on my own that would do the same thing, pretty much.
I was thinking maybe I could use it as a high-temp focused source for Wok stir-fry. But then, there’s the Vortex, which looks like it might do that, but it seems it’s used for for indirect heat.
And then, I saw the OG Slow n’ Sear on their site was down to $39, so I ordered that. I’m getting a bit overwhelmed and confused, and hungry. Perhaps I should eat something. I know! Barbecue!
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