Recipe ideas for new rotisserie

[JCBBQ]

AdequateEatin actually I’ve got an eye for Google. I ripped this from a Picanha search to show OP what I meant. I just wish I had a rotisserie 😆

[AdequateEatin]

Geez that is one of the most salivating inducing photos I have seen in a long time. I wish I had you eye for photography.

[JCBBQ]

Huh. Nobody said Picanha. Probably would be the first thing I tried.

[klflowers]

Oh man, it really happened! That looks excellent!

[ecowper]

Also, use the bones for beef stock :-)

[tiewunon]

ffratant do not forget the herbes de provence and the lemon baste with rosemary twig.
I think he has more than 1 rotis rib offering. I seem to remember one with garlic and wine.
I think I might have mis-stated the book it might be his How to Grill book not sure though.

[ffratant]

oh now I wish I had saved the prime rib I did the weekend before christmas! Well I suppose its a good excuse to get another one haha

[ffratant]

oh stir fry what a great idea I had never thought of that! Definitely need that basket too so thanks for sharing that!

[ffratant]

oh this looks amazing this is definitely something I will do! I would love some pics if you have as well

[ffratant]

I do have Raichlens BBQ Bible I didnt realize he had Rotisserie ribs in it, that is definitely next on the list. Raichlen's books for those that dont know are some of the best bbq books out there, next to meatheads books that is haha.

[Bkhuna]

My favorite things are rib roasts and porchetta. But chickens, game hens and turkeys are also terrific. Don't forget the drip pans.

[Stuey1515]

Deboned leg of lamb dry brined with SPG and 1.5hrs/# @230f, mouth watering, sorry no pics

[johnec00]

Pork Collar (AKA Coppa, AKA "Money Muscle") removed from pork butt for sliced pork roast.

[Joetee]

New York Strip Roast
Took four 2 inch thick roasts removed the fat cap only. Salted and rubbed some Memphis dust on both sides. Put back in fridge for 3 hrs.
Stacked them together and tide to creat a long rolled roast.

you can use a slow n sear, Weber baskets, or just fire under or on the side. You can even grill with the lid off with fire underneath.

I use channel locks on the end of the spit for balance. Easier to use than the weight that comes with it.

[ecowper]

I often do a Rib Roast on my rotisserie ..... buy the Rib Roast with rib bones on, but remove them before cooking. Fold and tie into a nice even tube. Then stick on your rotisserie and go to town .... I dry brine the night before, then do Mrs. O’Leary’s Cow Crust or nice thick layer of Montreal Steak Seasoning.