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Rotisserie is great on these chilly nights.

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    #16
    22”

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      #17
      dbray45, is that rotating shelf rotisserie hard to clean? Just curious.

      Kathryn

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      #18
      Heat it up, spritz with oil, doesn’t stick. When done, put white vinegar on it, cleans about like a skillet

      Comment


        #19
        dbray45 When only cooking one rack of ribs......do you have to counter balance this model like Meathead talks about in his review? (Rib-O-Lator)

        https://amazingribs.com/ratings-reviews/tools/ribolator/

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          #20
          Depends on the weight. There is a counterweight if needed.

          Comment


            #21
            Thanks

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              #22
              That looks very useful. I was sold on getting rotisserie baskets until I saw this, may get it instead. Looks like a great way to rotisserie chicken thighs and wings.

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                #23
                The problem with baskets, they are a pain to clean.

                Comment


                • Panhead John
                  Panhead John commented
                  Editing a comment
                  I’ve got 2 different styles of baskets from Onlyfire and they actually clean up pretty easy….if you soak them in hot soapy water in the sink for a while. I’ve also put them on the top rack of the dishwasher and they came out like new!

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