Every now and then my MCS gets stirred toward a rotisserie, but I wonder if would really use it. I am betting my MCS is driven by wanting to experience rotisserie cooking first hand. When I think rotisserie, I think whole chicken which we seldom cook. So, what other things do the rotisserie faithful rotisserie cook? I would appreciate your responses.
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Pork loins are great on the rotisserie. -
By far the best way to cook whole chickens!Comment
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Pork loin. Meathead has a bread n butta stuffed PL that is outta this world. Beautiful presentation as well.
Bamm! Crank it up a notch also had one they pushed with their kitchen counter top unit. Not bad. I have a set of platforms to cook ribs on fr BBQguys. Prob only baby backs and the cleanup is a beeyatch, but what the heck, gotta try what eva floats yer boat. Enjoy n send pics!
After all it is not about getting to the end of the tune that makes the dance.Last edited by Alan Brice; May 21, 2024, 01:39 PM.Comment
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Within the past week or so, Meathead posted a video on YouTube of making porchetta on a rotisserie over a grill. Total food porn, I have watched it several times already!. https://www.youtube.com/watch?v=o2n15YMWJTkComment
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A boneless butt would would be great. Prime rib also comes to mind. Pineapple for dessert or an appetizer is another choice.
I recently mentioned in another post that I like to use the two charcoal baskets that come with a Weber so that I can adjust their positions to help control browning.Comment
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Tri tip...Attached FilesComment
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We have a wire basket that fits ours and we put potatos and brats in it and let it fly!Comment
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How about sliding a hot dog on each of the holding fork spines. You can thank me later..........Comment
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Definitely the best for chicken. I too have been thinking about other items, pork butt may be next.Comment
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Google knows too much about our lives. You asked and this popped up on my YT feed tonight: Guy Fieri's Argentinean-Style Ribs with Homemade Chimichurri | Food Network (youtube.com)Comment
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On the mechanical side, my large BGE is basically a dedicated rotisserie. Joetisserie attachment. Added a charcoal basket from Ceramic Grill store. Modified it a bit to fit kick ash charcoal basket.. Cut a grill grate to fit across middle of egg, to hold a drip pan.
Last time got things too hot. Used a weber charcoal basket on front side, CGS basket on back side. Chicken was fine, but aluminum grill grate melted some. Aluminum melts at what, 1200 F?
Also have a bigger roti for use over fire pit or open fire. Ash & Ember aka Talon?. 34 pound suckling pig mighty fine.
A Combustion Inc wireless temp probe works great.Comment
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We love a de-boned leg of lamb on the spinner, mop it regularly with mustard, mint & rosemary basting sauce, awesome!!Comment
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Pork Butt, Whole Chickens, Ducks, Quail, Small Turkey, Rack of Lamb or Pork, Tri Tip, Boneless Leg of Lamb, Beef Prime Rib Roast, Picanha etc. Veggies, cut up potatoes, chicken wings, etc that you put into a rotisserie basket to name a few. It's fun and different way to cook some of the same stuff you cook now but with a different twist of flavor. I love mine.Last edited by Purc; May 22, 2024, 06:33 AM.Comment
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