The title kind of says it all. Thanks!
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Quality Cleaver that won't break the bank recommendations
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Heavy cleaver (meat cleaver)? Go to an Asian food store like 99 Ranch and get one from their cookware section. That's what I did and for something like $15 got a nice, sharp meat cleaver that I use to divide chickens in 2 and other things where I don't want to use my regular knives.
Light, Chinese cleaver (means for general use)... that's harder. What's your price range?
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Club Member
- Aug 2017
- 6912
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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My sister bought me this, it is a damn good vegetable cleaver. It is also sold out, but comes back around pretty often.
This classic Chinese Cleaver also functions as a Chef's knife for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Features Hardened and tempered high-carbon stainless steel Walnut handles that are unusually hard and durable (natural color may vary) Secured with brass ferrule Lif
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Club Member
- Sep 2015
- 7683
- Colorado
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> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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Founding Member
- Jul 2014
- 223
- Archer Lodge, NC
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-Pit Barrel Cooker, Great-Grate and Turkey Hanger
-Weber 22.5" Performer Silver w/ Slow 'n Sear , Rotisserie Attachment, and grill grates
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-Maverick ET-732 thermometer,
-thermoworks RT600c Instant read
-thermoworks thermopop
-thermopen
-BBQ Dragon
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-BBQ Guru Party Q
x2 for the dexter. Be sure what you're looking for though; the dexter shown above is for chopping through tough cuts and bones, a chinese-style cleaver (shown further above) is sharper but more delicate, used for chopping, slicing, prepping, etc.
Edit: sorry just saw rickgregory said basically the same thingLast edited by Flavorsavor; March 1, 2021, 11:31 AM.
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Club Member
- Aug 2017
- 6912
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Originally posted by rickgregory View PostHeavy cleaver (meat cleaver)? Go to an Asian food store like 99 Ranch and get one from their cookware section. That's what I did and for something like $15 got a nice, sharp meat cleaver that I use to divide chickens in 2 and other things where I don't want to use my regular knives.
Light, Chinese cleaver (means for general use)... that's harder. What's your price range?
Price range? Ideally, South of $50.00
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Charter Member
- Oct 2014
- 5819
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
I picked up a good heavy cleaver for about $12 on Amazon. I use it only a couple times a year.
For a light cleaver, my sister gave this to me: https://lamsonproducts.com/collectio...etable-cleaver
It’s a little bit more than $50, but it’s a really nice tool.
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Club Member
- Sep 2015
- 7683
- Colorado
-
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative)
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
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- Land of Tonka
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John "J R"
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Smokin' Hound Que
Minnesota/ United States of America
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Lone Star Grillz 24 X 48 Offset
I found this SOB in an old house on my uncles farm. No idea how old it is. However, you better believe this baby has seen A LOT of farm chicken necks. It is an absolute beast.....and I have two of them!
I would just buy this one. It is cheap and you are just using it to do rough work.
I have an expensive Global Meat Clever that I use a few times a year. It looks cool on my magnetic knife strip, but to have a $160 clever is ridiculous, in retrospect.
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You bet. I mean the Global one works great and it looks great, but you will be able to find much cheaper options. magnet is a magnet, it just depends on how nice you want it to look or if you want it to match your knives. klflowers
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Originally posted by MBMorgan View PostNot a bad place to start your browsing: https://www.webstaurantstore.com/search/cleaver.html
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